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Gold Certified

New York-New York Hotel & Casino

Hotel Contact:
3790 Las Vegas Boulevard South
Las Vegas, Nevada 89109
United States
Main: 702-740-6969
Email: Email Hotel Candice Zabelny
Executive Director of of Sales: Candice Zabelny
Website: www.newyorknewyork.com
Elite Rating
Planner Rating: 4.9
Chain MGM Resorts International
Opened 1997
Renovated 2016
Guest Rooms 2,023
Kings/Suites/Doubles 530 / 176 / 837
Room Rates High $109 - 249 Low $79 - 99
High Season High Season Low Season Low Season Shoulder Season Shoulder Season
JanFebMarAprMayJunJulAugSepOctNovDec
Ideal Group Size 100
Max Group Size 300

Fees/Taxes

Resort Fee $30
Room Tax 12.5
Sales Tax 8.1

view in meters
Meeting Space

Largest Meeting Room 9,500ft²
Indoor Meeting Space 30,500ft²
Indoor/Outdoor Meeting Space 30,500ft²

Airport Proximity

McCarran International Airport
5 min 2 miles (3 km)

Business:

Business Center
Dedicated Conference Planners
Assistants
Expert Technicians
Professional Staging
Audiovisual
Communications Equipment
State-Of-The-Art Infrastructure Including Wired
Wireless Internet Access

Recreation:

Roller Coaster
Pool
Spa
Fitness Center
Live Entertainment
Casino

Nearby:

Las Vegas Convention Center
All The Myriad Other Attractions Of The Las Vegas Strip—Plus Golf Courses
Lake Mead
Hoover Dam
Red Rock Canyon National Conservation Area
Onsite Dining: Capacity
America Café
300
American
Broadway Burger Bar
0
Bar
Gallagher’s Steakhouse
300
Seafood
Gonzalez y Gonzalez
0
Mexican
IlFornaio
0
Italian
Nine Fine Irishmen Pub
377
Irish Cuisine

F&B Averages:

Breakfast Buffet $27-30 Cont. $20-24
Lunch Buffet $32-35 Plated $21-27
Dinner Buffet $54-60 Plated $40-75
Coffee Break $10-15
2-Hour Open Bar $32-40
Elite Overview Planner Ratings & Reviews
Elite Rating Average Planner Rating
This property has been certified Elite Gold and meets at least 15 of Elite Meetings Criteria.
This endorsement is an independent unbiased determination granted only to the hotels meeting the standards set by the Elite Meetings Advisory Board. Elite endorsement is never sold or licensed.
4.9
1 review
Arrival Experience:
5.0
Accommodations:
5.0
Food & Beverage:
4.0
Guest Service Experience:
5.0
Conference Services Staff:
5.0
Meeting and Function Facilities:
5.0
Activity or Recreation Options:
5.0
Planner-to-Planner Recommendation:
5.0
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view in meters
Capacity Charts
Room Name Total Square Meters Room Size(meters) Ceiling Height (meters) Total Square Feet Room Size (feet) Ceiling Height (feet) Classroom Theater Banquet 10 Reception Conference U-Shape H-Square 10 x 10s
AMBASSADOR BOADROOM ***369 62 N/A 2 670 N/A 8 0 0 0 0 12 0 0 0
BRYANT PARK N/A N/A 4 2,101 N/A 10 54 108 110 120 46 40 0 0
BRYANT PARK A 117 N/A 4 1,260 N/A 12 45 75 80 100 43 40 0 0
BRYANT PARK B 87 N/A 4 936 N/A 12 30 60 60 100 27 24 0 0
View Complete Chart
Property News
T-Mobile Arena "Grand Opening"
Posted April 7, 2016
LAS VEGAS (April 7, 2016) – T-Mobile Arena celebrated its grand opening yesterday with a blowout concert headlined by local legends including The Killers; “Mr. Las Vegas” himself, Wayne Newton; and emerging pop artist Shamir.

As the sun set on the Las Vegas Strip, T-Mobile Arena surged to life with light, sound and energy. GRAMMY-nominated rock stars The Killers were on their home turf at T-Mobile Arena, captivating a sellout crowd. Lead singer Brandon Flowers was joined by fellow Las Vegas-bred bandmatesDave Keuning, Mark Stoermer and Ronnie Vannucci Jr. The stars powered out hits including “Mr. Brightside,” “Somebody Told Me” and “Read My Mind.” Enhancing the live performance, a 30-foot megascreen projected the set and incredible video throughout the venue. T-Mobile Arena ensured all guests could take selfies, share the moment via Snapchat and more thanks to ridiculously fast network speeds from T-Mobile, America’s fastest 4G LTE network, and over 550 Wi-Fi access points integrated throughout the arena.

Opening for The Killers was legendary Las Vegas artist Wayne Newton, who belted out some of his greatest hits including “Danke Schoen,” “When the Saints Go Marching In” and “Viva Las Vegas.” Breakout Las Vegas-born pop artist Shamir, lauded for shattering normative gender labels, delivered a true-to-style set infused with soul and raw
The Park steps away from the New York-New York Hotel & Casino
Posted April 4, 2016
http://newsroom.newyorknewyork.com/
MGM Resorts International on April 4 unveiled The Park, a vibrant outdoor dining and entertainment district celebrating the beauty of the surrounding desert landscape and offering visitors a new way to experience the Las Vegas Strip. Located between New York-New York and Monte Carlo resorts, The Park is designed to become a social gathering space where guests can experience stunning design elements, a fun culinary lineup boasting great indoor/outdoor environments, iconic art and playful entertainment. The Park will serve as the gateway to the new 20,000-seat T-Mobile Arena, set to open on April 6.
Two 100-foot-long water walls mark a stunning entry into The Strip’s first park. The water used throughout The Park is on a closed-loop system that captures, filters and reuses the water.
Experience: An outdoor oasis inspired by the iconic plazas, promenades and squares that have served as important public gathering destinations within the world’s great cities, The Park has re-envisioned the traditional pedestrian experience by adding a new layer of diverse social spaces in Las Vegas. It will draw passersby from the hustle and bustle of The Strip offering opportunities to experience Las Vegas outdoors and at one’s leisure. The Park offers an array of common spaces for socializing, relaxing, exploring and sampling the surrounding tastes, sights and sounds.
By day, visitors can bask in pockets of sun or enjoy shade beneath mature trees with wide-reaching branches and spectacular, towering shade structures that rise 50 feet from the ground. Patio-style seating encourages a genuine social environment, while seating alcoves tucked into large planters provide areas for respite.
Unique water features, including water walls stretching more than 100 feet in length along the entrance, add unexpected visuals as do dramatic plantings incorporating a variety of beautiful desert blooms. As they explore The Park, guests may discover live entertainment such as acoustic guitarists, dancers, sand artists and more.
As the sun sets, illuminated elements of The Park’s landscaping create a dramatic setting. The shade structures, works of art in and of themselves, emit LED sequences from high above, captivating guests below. Bliss Dance, the breathtaking 40-foot-tall sculpture of a dancing woman created by artist Marco Cochrane, stands as the centerpiece of The Park’s inspired design and is illuminated by nearly 3,000 colored LED lights at night.
Dining Under the Sun and Stars: Not unlike the small cafés and bistros that spill onto iconic promenades, clusters of casual restaurants and bars with outdoor seating open onto The Park creating a colorful patio ambiance.
Dining venues include:
• Beerhaus. A remix of the American beer hall, this fun and unpretentious beer garden is highlighted by its outdoor spaces and vantage points of all The Park’s activity. Guests can indulge in sustainably raised farm-to-table meats, an impressive regional craft brew list, live music and games such as foosball, shuffleboard, ping pong and more.
• Shake Shack. Boasting patios overlooking The Park and New York-New York’s Brooklyn Bridge, Shake Shack is a modern day “roadside” burger stand known for its all-natural burgers, flat-top dogs, frozen custard, beer, wine and more. With its fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.
• California Pizza Kitchen. California Pizza Kitchen is the authority in creative dining with a California vibe. Blending fresh, seasonal ingredients with bold, global inspiration, “CPK” offers signature hand-tossed, hearth-baked pizzas, inventive main plates and shareables, unique pastas and salads, alongside premium wines, craft beers and hand-crafted cocktails featuring fresh fruits, herbs and spices. With an outdoor patio, full bar and open kitchen centered around the hearth oven, CPK’s rustic, modern atmosphere is perfect for drinks and small plates.
• Sake Rok. This theatrical hotspot open for lunch, dinner and a late-night bar/lounge, thrills guests with more than just its array of delicious sushi, Japanese cuisine and private sake label. By night, Sake Rok transforms into a high-profile social dining extravaganza, immersing guests in an experience part culinary, part performance and completely unexpected. Inspired by Japan’s vibrant pop culture and fashion movements, interactive servers invite guests to partake in restaurant-wide sake bombs while doubling as entertainers, spontaneously breaking into dance and lip-sync serenades.
• Bruxie. The fast-casual, gourmet waffle restaurant born out of Orange County serves up its signature takes on the sandwich. Bruxie’s next-generation sandwiches use a light, airy authentic Brussels Waffle as the “Bold Fold.” The Waffle is crisp, lightly yeasty and not sweet – reminiscent of freshly baked bread. Bruxie Waffles are paired with quality seasonal ingredients, offering both savory choices such as Buttermilk Fried Chicken with Chili Honey and Cider Slaw as well as a variety of sweet options.
The Park’s unique design elements include:
• Green Initiatives. The Park implemented an integrated environmental sustainability program throughout construction stages that will continue with operational focuses addressing energy and water conservation, green building and waste management through cutting-edge technology and innovative design. The restaurant corridor was built to U.S Green Building Council’s LEED Gold standards, and The Park also replanted 75 mature trees from the current area to enhance the lush environment. Asphalt existing onsite also was salvaged, ground and recycled to create new paved surfaces within the development and an onsite well provides all of The Park’s irrigation water.
• Natural Landscaping. Landscape design utilized native and desert-adaptive species of plants, which are able to thrive in hot and dry environments with minimal water. Large planters with inset seating feature dramatic plant life displays created by the juxtaposition of cloud-like plants (santolina, apache plum, mormon fir, etc.) alongside vibrant shoots (red yucca, torch lily, desert bear grass, etc.), lush grasses (Mexican feather grass, fountain grass, orange sedge, etc.) and spikes (blue agave, golf tooth aloe, horsetail, etc.).
• Cooling Elements. Mature trees, vegetation, water features and artful shade structures create comfortable environments for guests to enjoy The Park year-round. Ground and surfaces have been constructed using marble — a naturally cooling material. Hand-laid in mosaic tile patterns, the marble features color palettes of the American Southwest.

Shake Shack Opening First West Coast Restaurant in Las Vegas
Posted December 29, 2014
Shack Shake Burgers
LAS VEGAS, NV - December 22, 2014 - Always bet on Shack! Everybody wins with the opening of the first West Coast Shake Shack® on Monday, December 29 at 11:00 AM — ready to serve the millions of visitors and locals alike who stroll the famed Las Vegas Strip. The highly anticipated Las Vegas Shack is perfectly situated on The Strip adjacent to The Park at the foot of the renowned New York-New York Hotel & Casino.

Founded by famed restaurateur Danny Meyer’s Union Square Hospitality Group (USHG), Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, griddled-crisp flat-top dogs, fresh-made frozen custard, crinkle cut fries, craft beer and wine, and more. A fun, lively, fine-casual restaurant with widespread appeal, over the past decade Shake Shack has earned a cult-like following around the world.

The Vegas Shack will feature an expansive outdoor patio prominently overlooking The Strip. Capturing the essence and origins of Shake Shack, which was born in New York City’s Madison Square Park in 2004, the restaurant will also neighbor a future park environment developed by MGM Resorts International. The Park, the first of its kind on the Las Vegas Strip, will feature dining pavilions and performance spaces complemented by areas for quiet relaxation.
Tom's Urban 24 Hour Cafe
Posted November 21, 2014
Exciting New Restaurnat on the Las Vegas Strip
LAS VEGAS (November 21, 2014) – Tom’s Urban, a modern and casual dining concept, will make its Las Vegas debut with a differentiated approach to fun, food and big drinks. Slated to open winter 2014 at New York-New York Hotel & Casino, the dynamic restaurant and bar will offer indoor and outdoor dining options with incredible views along the resort’s iconic Brooklyn Bridge, serving diners around the clock in a high-energy environment on the Las Vegas Strip.

“I couldn’t imagine a more fitting scene to open Tom’s Urban than in the constantly running entertainment mecca of Las Vegas, along with New York-New York which provides us with the absolute ideal location,” said Creator and Co-Founder Tom Ryan. “We are hard at work crafting new signature plates and cocktails specifically for our Vegas restaurant that will truly raise the bar when it comes to what’s available to eat and drink all day-and-night on The Strip.”

New York-New York President and COO Cynthia Kiser Murphey added, “It is a remarkable time to be a part of New York-New York as the resort has undergone a dynamic evolution in recent months, injecting new energy into our corner of The Strip. With the on-going development of our Brooklyn Bridge Zone, including the expansion of Nine Fine Irishmen Pub and the addition of the largest Hershey’s Chocolate World store and Swatch, we continue to deliver world-class experiences to our guests. With the inclusion of Tom’s Urban to the re-energized plaza, we further enhance our offerings, providing guests with a modern take on classic comfort food and an opportunity to enjoy a fun strip-side patio and bar area that is easily accessible to Las Vegas Boulevard. The venue will be the ideal location for afternoon cocktails, post-show dinner activity or a late-night hotspot to engage with friends.”

Tom’s Urban will highlight dishes with big, bold flavors that express a familiarity to the consumer, but with Tom’s signature twist. A great representation of this concept will include offerings such as Tom’s Truffled Cracked Lobster Sliders, Ginger Chicken Pot Stickers and the Havana Carnitas Sandwich – all riffs on classic dishes – presented in a way unique to Tom’s. Tom’s Urban also will offer brunch, with favorites such as urban street tacos, pizza, a variety of signature small plates and desserts. New signature dishes, specific to Las Vegas, also will be part of the menu.

The handcrafted cocktail program will feature playful, signature creations such as WTF, a blending of Elijah Craig Whiskey, red wine, Coors Light, orange juice, and blackberry liquor and Taze Me, Bro, a mixture of Maestro Dobel Diamond Tequila infused with peppers and pineapple juice. These cocktails can be ordered in both traditional and large-format sizes, an offer that Tom’s rolled out with great success at the LA Live and Denver locations.

The mastermind behind the concept is Tom Ryan, recognized by Gourmet as one of the top 25 food entrepreneurs of the last quarter century. Ryan founded the concept with restaurant financier, Rick Schaden, in 2012. The two spent time together traveling to the world’s great food cities to understand the uniqueness of urban cultures, foods and lifestyles. With their vision, the first Tom’s Urban opened in 2012 at the corner of 15th and Larimer in one of the most vibrant lifestyle scenes in downtown Denver; with a second location recently opened inside the dynamic LA LIVE complex in downtown Los Angeles. Ryan and Schaden are now excited to bring the third location to the Las Vegas Strip.

With a background and career in the global food industry, Ryan (who also co-founded the Smashburger brand) has traveled the world tasting as many flavors as possible. He earned a Ph.D. in Flavor and Fragrance Chemistry; a Masters in Lipid Toxicology and a Bachelors in Food Science, all from Michigan State University. He enjoys not only eating the food, but also learning the ins-and-outs of the food culture wherever his travels take him. His passion to experience as many global flavors as possible is what inspired him, along with Schaden, to create Tom’s Urban, a place for other culinary lovers to experience the world one plate at a time.

Co-Founder Rick Schaden said, “We’ve come a long way since that moment in 2012 when we opened Tom’s Urban in Denver. Our second location is open in the heart of the L.A. LIVE campus, a place known as the entertainment mecca for the West Coast. In opening Tom’s Urban here in Las Vegas, we knew we had to be everything we were known for in Denver and Los Angeles, but adapted to fit the Vegas
Hershey's in Las Vegas
Posted June 3, 2014
World Famous Hershey's Chocolate Store
LAS VEGAS, NV – June 3, 2014 –– The Las Vegas Strip got a whole lot sweeter today as the Hershey's Chocolate World retail experience opened at New York-New York Hotel & Casino.

The West Coast flagship store, which occupies two floors and boasts an eye-catching 74-feet high Hershey’s Milk Chocolate Bar that visitors can walk through, provides guests with an experiential concept that immerses them in more than 800 candy and chocolate offerings, including iconic brands they love: Hershey’s, Hershey’s Kisses, Reese’s, Ice Breakers, Jolly Ranchers, Twizzlers and more.

“Las Vegas is one of the country’s top tourist destinations and the perfect place to bring one of America’s most iconic brands to life,” said Mike Wege, SVP Chief Growth & Marketing Officer, The Hershey Company. “Visiting Hershey's Chocolate World, our guests will enjoy an interactive space where they can taste new treats, personalize sweet gifts and create keepsake photos. These experiences are sure to draw candy lovers from what is arguably the most exciting street in the world and inspire sweet Las Vegas memories.”

The store, which covers 13,000-square-feet, brings two American icons to life, Hershey’s Chocolate and the New York City skyline, through custom chocolate sculptures of the Statue of Liberty, made of almost 800 lbs. of pure Hershey’s Milk Chocolate, and the Empire State Building, made of 1,800 Hershey’s Milk Chocolate bars.

Cynthia Kiser Murphey, President and COO of New York-New York Hotel & Casino, said, “This is an exciting day for us. We began conversations with Hershey years ago with a vision to deliver the city’s sweetest attraction. We recognize that visitors to Las Vegas seek one-of-a-kind experiences and we believe the Hershey’s Chocolate World experience will immediately become a must-see attraction on The Strip.”

The development of the Hershey's Chocolate World experience is also a result of the efforts of Chocolate Experiences, Inc., which has partnered with The Hershey Company to expand Hershey's Chocolate World attractions in North America.

"We are pleased to officially open the doors to the Hershey's Chocolate World experience on the Las Vegas Strip,” said Dino DiCienzo, President of Chocolate Experiences, Inc. “We feel that Las Vegas is an optimal destination to bring this experiential concept to life.”

Hershey’s Chocolate World invites guests to create their own Hershey’s Happiness through a variety of interactive experiences. Visitors can customize candy wrappers, choose their favorite Hershey’s Kisses and Jolly Ranchers flavors, and select their favorite Reese’s products, based on their personal preference for more chocolate or more peanut butter.

In addition, Hershey’s Chocolate World Las Vegas offers a variety of opportunities for guests to share their experience with friends and family via social media, including video of them starring in their own Reese’s TV ad, just part of the immersive technology that makes the new store truly first of its kind.