SEATTLE, Wash. – Noble House Hotels & Resorts proudly announces the appointment of Warren Cordoba as Executive Chef to The Edgewater Hotel – Seattle’s only waterfront hotel. In this role, Cordoba will oversee all culinary operations for the hotel and its signature restaurant, Six Seven, which features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. “We’re very excited about the level of experience in the hotel food and beverage industry that Chef Warren Cordoba brings to Six Seven,” said Dave Cocks, vice president regional managing director at The Edgewater Hotel.
Boasting more than 20 years of professional cooking and kitchen management experience, Chef Warren Cordoba has an established history of success in numerous hotel and resorts restaurants. Cordoba is returning to the Noble House family where he previously was the banquet chef at Riviera Palm Springs and La Playa Beach & Golf Resort. He was most recently at the Viceroy in Palm Springs, where he achieved success in his role as executive chef – implementing strategies to decrease overall annual food cost by 16 percent.
Named one of the "World's Best Places to Stay" by Conde Nast Traveler, The Edgewater floats on a dock over Elliott Bay as the only waterfront hotel in Seattle, offering panoramic views of the Olympic Mountains and the Seattle skyline. The iconic property offers an authentic Pacific Northwest experience with river-rock fireplaces and handcrafted furniture in every room and seasonally inspired, “locally grown” (most likely caught) cuisine served at famed, water’s edge Six Seven restaurant. With a philosophy that emphasizes “location, distinction and soul,” Noble House Hotels & Resorts reflects the importance of individuality. Identifying each property for its culture and appeal, Noble House is unwavering in its dedication to create and manage unique, quality properties that reflect and make profound contributions to their communities, staying true to the local history, culture and ambiance that defines each region.
Noble House Hotels & Resorts
Noble House Hotels & Resorts, Ltd. is a privately held hotel ownership and management company in business for more than 30 years. Founded in 1979 by Patrick R. Colee, Noble House began as a commercial property development group, but for the last 25 years, the company has concentrated exclusively on hotel ownership and management. The Seattle, Washington based company owns and manages boutique hotels and resorts spanning the four coastal corners of America, including the newly refurbished Riviera Resort & Spa in Palm Springs, Little Palm Island Resort & Spa in the Florida Keys, The Edgewater in Seattle, Washington and Hotel Viking in Newport, R.I. For more information or to book reservations, visit www.NobleHouseHotels.com.