Canyon Café at Loews Ventana Canyon Resort Named
One of the Top 100 Brunch Spots in America by OpenTable Diners
(TUCSON, Ariz.) – May 20, 2014 – Loews Ventana Canyon Resort announced today that Canyon Café has been named a winner of OpenTable Diners’ Choice Awards for the Top 100 Best Brunch Restaurants in America. The list of winners is derived from more than five million reviews submitted by OpenTable diners for more than 19,000 restaurants in all 50 states and the District of Columbia.
“We are thrilled by this acknowledgment from OpenTable diners,” said Geneya Sauro, Director of F&B, Loews Ventana Canyon Resort. “We are proud to know that our diners thoroughly enjoy our ‘Blues, Brews & BBQ Brunch’ and their overall experience at Canyon Café.”
"We're so pleased to celebrate this year's best brunch honorees,” said Caroline Potter, OpenTable Chief Dining Officer. “They have thoughtfully created a very fun way to fete the weekend and life's happy occasions with fabulous food, divine drinks, and a big side of fun.”
Based on feedback collected from OpenTable diners between April 1, 2013 and March 31, 2014, the 100 award-winning restaurants received the highest scores. For more information about all of the restaurants on this list, please visit www.opentable.com/m/best-brunch-restaurants-in-america.
Loews Ventana Canyon Resort
The 398-guestroom Loews Ventana Canyon Resort in Tucson is a warm weather, nature lover’s paradise that offers a little something for everyone. From our beautiful Window Walk nature trail and quick access to Ventana Trail and Sabino Canyon for hiking to our 80-foot natural waterfall, 36 holes of Tom Fazio golf and award-winning Lakeside Spa, guests can experience relaxation and adventure all in one place. Enjoy upscale, regional cuisine with a view at the Flying V Bar & Grill, or join us for one of our popular Beer Garden BBQ Dinners, Tequila Dinners or Blues, Brews & BBQ Brunches.
OpenTable is the world's leading provider of online restaurant reservations, seating approximately 14 million diners per month via online bookings across more than 31,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus and other helpful information, and easily book a reservation. In addition to the Company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 575 million diners around the world. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico and the UK.