Not sure what to have for dinner tonight, but want it to be something really, really good? Let Executive Chef Robert Gerstenecker make all the decisions at Park 75 at Four Seasons Hotel Atlanta.
Choose "Kitchen uncorked" instead of the regular menu, and Chef Gerstenecker will compose a meal of three courses, along with wine pairings for each, for just USD 40.00. It's a culinary adventure of seasonally inspired, American-style dishes that will be different on each visit to Park 75. Should diners have any special dietary restrictions, they need only alert their server when ordering "Kitchen uncorked" to ensure a meal that will please a palate that's open to surprise.
A 16-year veteran of Four Seasons Hotels and Resorts, Park 75's Executive Chef Robert Gerstenecker has worked in New York, Toronto, Palm Beach and Hong Kong, among other locales, and has a great deal of experience working with fresh food and seasonal ingredients.
A casually elegant and stylish restaurant with rich marble, bold columns and tall windows, Park 75 is a comfortable destination for dining after work, after play or "just because." One of only two Mobil Four-Star Restaurants in Georgia for the past eight years, Park 75 has been recognised by Zagat Survey for the "best brunch in the world" and was given "10 thumbs up for service."