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Platinum Certified

The Peninsula Beverly Hills
Hotel Contact:
9882 Little Santa Monica Boulevard
Beverly Hills, California 90212
United States
Elite Rating
Platinum Collection
Planner Rating:
Not yet rated (be the first)
Opened 1991
Renovated 2008
Guest Rooms 193
Kings/Suites/Doubles 105 / 36 / 22
Room Rates High $585-7000 Low $300-6000
High Season High Season Low Season Low Season Shoulder Season Shoulder Season
JanFebMarAprMayJunJulAugSepOctNovDec
Ideal Group Size 50
Max Group Size 150

Fees/Taxes

Resort Fee None
Room Tax 15.5%
Sales Tax 9.75%

Airport Proximity

Los Angeles International
30 min 11 miles (18 km)
Santa Monica Airport
20 min 7 miles (12 km)

Business:

24-hour Business center
Complimentary Wi-Fi in guest rooms
Concierge
24-hour check-In and checkout
Complimentary House Car within 3 miles

Recreation:

Fitness center
Spa
Roof Garden Pool
5 Diamond Belvedere Restaurant
Roof Garden Restaurant
Club Bar
Complimentary House Car within 3 miles

Nearby:

Rodeo Drive (3 blocks)
UCLA (2.0 miles)
Fox Studios (.25 miles)
Santa Monica Pier (13 miles)
Venice Beach (15 miles)
LA County Museum of Art (3.0 miles)
Hollywood (5 miles)
Century City (.25 miles)
Onsite Dining: Capacity
The Belvedere
70
American cuisine
The Club Bar
40
American cuisine
The Roof Garden Restaurant
100
California cuisine

F&B Averages:

Breakfast Buffet $32 Cont. $25
Lunch Buffet $50 Plated $50
Dinner Buffet $79 Plated $79
Coffee Break $18
2-Hour Open Bar $40
Elite Overview
From the editors of Elite Meetings
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Known for its high-profile address and exceptional discretion, The Peninsula Beverly Hills consistently ranks as one of the best hotels on the West Coast. Situated near Century City, within walking distance of Rodeo Drive, the Mobil Five-Star, AAA Five Diamond Award winner attracts prominent power brokers and aspiring executive groups alike. Luxury accommodations feature sumptuous antiques, art, marble bathrooms, and push-button room controls.

The Verandah, the largest of four meeting rooms, accommodates groups of up to 200 for receptions. The smallest, the Executive Boardroom, provides a sophisticated business setting for up to 20. Along with catering from The Peninsula's legendary Belvedere restaurant, group members can enjoy an array of relaxation treatments at the rooftop Peninsula Spa as well as panoramic views of the city from the adjacent pool and cabanas.
Planner Reviews
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Elite Rating Average Planner Rating
Platinum Collection
This property has been certified Elite Platinum and meets at least 25 of Elite Meetings Criteria.
This endorsement is an independent unbiased determination granted only to the hotels meeting the standards set by the Elite Meetings Advisory Board. Elite endorsement is never sold or licensed.
Not yet rated
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Capacity Charts
Capacity Chart Total Square Meters Room Size(meters) Ceiling Height (meters) Total Square Feet Room Size (feet) Ceiling Height (feet) Classroom Theater Banquet 10 Reception Conference U-Shape H-Square 10 x 10s
The Boardroom 49 N/A 4 530 N/A 13 N/A N/A 20 N/A 22 N/A N/A N/A
The Gardenia Suite 46 N/A 3 494 N/A 9 20 30 30 40 18 N/A N/A N/A
The Magnolia Suite 78 N/A 3 840 N/A 9 40 50 40 75 30 N/A N/A N/A
The Private Dining Room 37 N/A N/A 400 N/A N/A N/A N/A 12 N/A N/A N/A N/A N/A
View Complete Chart
Property News
Peninsula Beverly Hills Unveils Redesigned Roof Garden
Posted March 12, 2008
The award-winning Peninsula Beverly Hills Hotel announced today that it will unveil its fully redesigned Roof Garden in May, just in time for summer. Beverly Hills based Cheryl Rowley Design, whose luxury hotel projects have been featured in Architectural Digest and Travel + Leisure, is overseeing the $4-million renovation. The new space, which features a swimming pool, outdoor bar and dining area, reflects Rowleys vision of a refined resort oasis tucked away
at this iconic hotel in the heart of Beverly Hills.

Palm trees, jasmine, wisteria and other lush flowering plants will form a Living Wall backdrop for the new Roof Garden, which will offer panoramic views that extend from the Hollywood Sign to the Pacific Ocean. Poolside guests will be treated to the attentive service they might expect at a five-star beach resort in the Caribbean"including such complimentary extras as chilled towels scented with lemon verbena, smoothies and fresh-fruit skewers.

The Peninsula Beverly Hills 60-foot swimming pool and Jacuzzi will be surrounded by heated limestone tiles and flanked by a dozen spacious guest cabanas furnished with JANUS et Cies new Azimuth line of aluminum-and-teak outdoor furniture. The cabanas will feature 24-inch flat-screen TVs, private safes, ceiling fans and elegant white draperies and blinds for privacy. Wi-fi, plug-ins, phones and faxes will be available for guests who want to turn their cabana into a private high-tech mini office. Guests who wish to be pampered will be able to pull the curtains and turn their cabana into a private mini spa, choosing from a special menu of spa treatments such as facials for nighttime renewal and sensual couples massages.

We are delighted to offer our guests this fabulous new outdoor space where they can enjoy cocktails and dining, spa services or simply relax, said Offer Nissenbaum, the new Managing Director of The Peninsula Beverly Hills. With its
dramatic skyline views, we expect the Roof Garden to become a popular meeting, entertainment and private-party destination day and night"not just for hotel guests but for local residents as well.

Adjacent to the pool-and-cabana terrace, the bar and patio area will have a dynamic new vibe. The stylish teak-topped bar will serve signature cocktails such as fresh-made white peach martinis and mojitos, along with a wide selection of premium tequilas and boutique wines by the glass. The welcoming fire pit will be an especially lively gathering spot for drinks on star-lit nights.

Guests will be able to dine al fresco day and night on the patio or in the intimate dining alcove. The new Roof Garden menu will feature lighter Naturally Peninsula selections such as watermelon and cherry-tomato soup, snapper ceviche with tostones and nori-wrapped ahi tuna with crispy bamboo-scented rice. A chef will be on hand to grill steaks, fresh fish and poultry to order on the new outdoor grill.

March 12, 2008
Source: Hotels Magazine