The Lodge at Torrey Pines

Steve Pelzer
Executive Vice President
Sales & Marketing
(858) 777-6706
spelzer@lodgetorreypines.com
For Immediate Release



THE ARTISAN TABLE AT A.R. VALENTIEN
HOSTS MONTHLY VISITING VINTNERS
The Lodge at Torrey Pines® offers relaxed, intimate alternative to traditional restaurant dining

SAN DIEGO, California (February 2011) – Take fresh artisan foods and wines from the best producers in California, add the feeling of warmth and comfort while dining with kindred spirits in a lovely and gracious environment, and you have an experience in dining like no other. The Lodge at Torrey Pines offers special monthly Vintner Artisan Table dinners starting in March, on the Terrace at A. R. Valentien, signature restaurant at The Lodge.

These special dinners will be held according to the following schedule:

April 28 – Landmark - Mary Colhoun, Owner
May 19 - Cain 5- Chris Howell, Wine Maker
June 9 - Au Bon Climat - Jim Clendenden, Wine Maker and Owner
July 21 – Cakebread - Dennis Cakebread, Wine Maker and Owner
August 11 - Nickel & Nickel - Bruce Mooers, President
September 22 – Foxen -Dick & Jenny Dore, Wine Maker and Owner
October 13 – Jordan - Rob Davis, Wine Maker

In this relaxed, intimate alternative to traditional restaurant dining, guests enjoy a variety of seasonal dishes in a unique and welcoming environment with ten to sixteen at the table. The Vintner Artisan Table dinners include a variety of menu items prepared served family style in four courses: appetizers, main course, cheese, and dessert and coffee, along with California wines selected by the vintners to complement each unique meal. The menu changes weekly as seasonal and specialty foods become available from the premier local producers.

“To me, this is what dining is really about,” says Jeff Jackson, Executive Chef at The Lodge. “Sharing time and experiences in a relaxed and beautiful but non-pretentious setting as you enjoy the fruits of our passion for preparing fresh, wholesome meals.”

Guests have the opportunity to make new acquaintances among the other diners as well as to meet the chefs and vintners and discuss the evening’s menu items.

Vintner dinners are inclusive of wine and exclusive of tax and gratuity, The Artisan Table is offered in addition to the standard Thursday evening menus at A. R. Valentien and The Grill. March through November the Artisan Dinners will start at 7:00 PM

Experience all the culinary innovations at The Lodge at Torrey Pines. A.R. Valentien offering weekly Artisan Tables featuring Chef Jackson and Sommelier John Ruth each Thursday. The Grill offering Monthly Craft Beer Events, visit www.lodgetorreypines.com for the latest calendar of events.

A.R. Valentien, signature restaurant of The Lodge at Torrey Pines. Tribute to the California Craftsman Movement and is modeled after Greene and Greene’s famed Gamble and Blacker houses in Pasadena, California, two of the finest examples of early 1900s Craftsman-style architecture.

The Lodge at Torrey Pines is owned and operated by Evans Hotels, San Diego. For Artisan Table reservations please call (858) 777-6635, hotel reservations call 800-422-8386, or for further information please contact Jamie Cheng at (858) 777-6712, jcheng@lodgetorreypines.com, or visit www.lodgetorreypines.com.

THE LODGE AT TORREY PINES EARNS HIGHEST STATUS IN
CALIFORNIA GREEN LODGING PROGRAM
State of California Awards Green Lodging Leadership Level Status
to San Diego's Only 5-Diamond Luxury Resort


SAN DIEGO, California (October 2009) - The Lodge at Torrey Pines is dedicated to protecting the environment and has earned the Leadership Level status from the California Green Lodging Program, which recognizes efforts by the California hospitality industry to minimize waste, conserve energy and protect natural resources.
"Because we are so close to the natural beauty of Torrey Pines Golf Course and Torrey Pines State Reserve, we feel a special obligation to make a commitment to our environment," said General Manager Dan Fullen. "We're very proud to be the only La Jolla luxury resort and spa to have earned this honor."
The California Green Lodging Program was developed to steer "green travelers" to eco-friendly hotels and resorts. The Lodge earned the Leadership Level status by keeping a written environmental policy and by meeting all seven of the program's criteria: waste minimization, reuse/recycling, energy efficiency, conservation and management, waste management, freshwater resource management, hazardous materials management, plus environmentally and socially sensitive purchasing policies.
"The Lodge overlooks the Pacific Ocean, and the view reminds us every day of the relationship between the environment and our property," Fullen said. "Our guests stay with us to enjoy the natural beauty of Southern California, and our staff does everything we can to maintain or improve our surroundings."

In addition to adhering to The Lodge's environmental policies, Fullen said the resort hotel also works to support local farmers markets as well as small growers, ranchers and fishermen. Epicurious.com named the Lodge's signature restaurant, A.R. Valentien, the Top Ten Farm to Table Restaurants because of Executive Chef Jeff Jackson's dedication to building his ever-changing menu from local products and ingredients.
"We care about our impact on the environment, and this award recognizes that we are keeping our commitments to our guests and our community," Fullen said.

***
The Lodge at Torrey Pines is a tribute to the California Craftsman Movement and is modeled after Greene and Greene's famed Gamble and Blacker houses in Pasadena, California, two of the finest examples of early 1900s Craftsman-style architecture. The Lodge features 170 spacious guest rooms, including 8 suites, more than 13,000 square feet of meeting and banquet space, a 9,500 square-foot full-service spa and two restaurants serving contemporary California cuisine. The Lodge is adjacent to the Torrey Pines Golf Course and is within walking distance of Torrey Pines State Reserve.
The Lodge at Torrey Pines is owned and operated by Evans Hotels, San Diego. For
reservation call 888-826-0224 or for further information, visit [url]www.lodgetorreypines.com[/url].

[url]http://www.elitemeetings.com/property/the-lodge-at-torrey-pines/[/url]

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http://www.elitemeetings.com/property/the-lodge-at-torrey-pines/

(October 2008)
excerpted from an online review at ForbesTraveler.com

"THE EXPERIENCE
The soft clop of a distant chip shot mingles with the calls of seagulls. Para-gliders float lazily in the distance, hanging gently on updrafts from the nearby cliffs. Its morning, and youve just awakened to a view of the 18th fairway at one of the worlds great golf courses"the site of Tiger Woodss 2008 sudden-death U.S. Open victory. And when your day at the links is finished, first-class dining, recreational and spa experiences await just a short walk away. Just another day at Torrey Pines.

THE ROOMS
While many visitors may prefer one of the 25 units facing the sea, the hotels exceptional design can also make for an excellent view by itself. The classic 1900s American Craftsman architecture is elegantly reflected in every room"from the Tiffany-inspired lamps to the clean, rectangular lines of the hardwood furniture to the flood of natural light that pours through your sliding glass doors. Youd be forgiven for wondering if youd waken up 100 years in the past. The hallways have even been tastefully lined with period lithographs, completing the fin-de-sicle vibe.

THE SERVICE
The front desk may seem relatively small, but thats partly due to the sheer density of receptionists and bellmen hopping swiftly to their tasks. Its possible to approach the front desk feeling strangely outnumbered by people eager to help you. And help you they will"for example, the hotel can do more than just guarantee a tee time; if youd like to hold a private tournament, theyll cater your food and beverages and even provide professional scorekeeping.

THE HIGHLIGHTS
On Thursday evenings, the A.R. Valentien restaurant presents a communal Artisan Table dinner, presenting seasonal menus in a relaxed setting perfect for sharing war stories from the links outside with other guests. After dinner, take a stroll through the nearby Torrey Pines State Reserve. The namesake tree is an endangered 30-foot desert conifer so rare that only about 7,000 wild specimens exist"and most of them are right next to the hotel. Youll also find a scenic plateau, breathtaking cliffs, a wetland brimming with life and possibly even glimpse a migrating whale. Many guests find their first lap around the golf course is only the beginning of a series of spectacular walks."

San Diego, California (October 2008)- Foodie website epicurious.com named A.R. Valentien one of the top 10 farm-to-table restaurants in the country. Chef Jackson was recognized for buying most of his ingredients at nearby small farms and food purveyors, promoting locally grown or raised animals, vegetables, herbs, and fruit. Reconnecting the farm and table increases available food nutrients, adds more natural flavor, and limits the human impact on the environment.

Always focused on excellent seasonal ingredients and simple preparation, A.R. Valentien launches a new menu that allows diners to customize their meals according to preference. Chef Jeff Jackson wants the diner to experience more of what he does in A.R. Valentien's kitchen. Divided into six sections, the new menu concept will help diners depart from the "traditional progression of a meal and better tailor their experience to their own preferences," says Chef Jackson. More choices mean reduced portion sizes and prices. No item is priced over $21. If desired, all menu items can be prepared and served family style for the entire table.

Six Menu Sections

Charcuterie: Homemade Pts, Terrines, Sausages, Mousses, Meatballs, and Pickles.
Vegetable Dishes: Seasonal selections prepared to enhance the uniqueness and maintain the integrity of locally grown produce.
Fish and Seafood: Local and West Coast varieties with an emphasis on the Baja region.
Meat and Birds: Beef, Pork, Lamb, Poultry, and Game Birds.
Artisanal and Farmhouse Cheeses: Small producers from California and other parts of the world.
Desserts: Handmade on premises.
The Artisan Table and Winemaker's Dinner

Continuing an exceptional tradition, A.R. Valentien presents Artisan Table dinners by reservation each Thursday evening. Seated and served family style, diners enjoy a selection of menu items in four courses: appetizers, main course, cheese, and dessert and coffee, along with wines selected by our sommelier. Guests can discuss the evening's menu and wines with Chef Jackson, Chef de cuisine Tim Kolanko, and house sommelier John Roth. The menu changes weekly, offering seasonal fare from the finest local providers. Once each month, the Thursday evening dinner party expands to showcase California's premier wineries at The Artisan Table Winemaker's Dinner. For reservations and information: (858) 777-6635.

[I]The Lodge at Torrey Pines offers relaxed, intimate alternative to traditional restaurant dining[/I]

SAN DIEGO, California (March 2008) - Take the fresh artisan foods and wines from the best local producers in Southern California, add the warmth and comfort of a dining with kindred spirits in a lovely and gracious environment, and you have an exciting new experience in dining. The Lodge at Torrey Pines offers a communal Artisan Table dinner by reservation each Thursday evening on the Terrace at A. R. Valentien, signature restaurant at The Lodge.

In this relaxed, intimate alternative to traditional restaurant dining, guests enjoy a variety of seasonal dishes in a convivial, less formal setting, with ten to sixteen at the table. The Artisan Table dinner include a variety of menu items served family style in four courses: appetizers, main course, cheese, and dessert and coffee, along with wines selected by the chefs to complement each unique meal. The menu changes weekly as seasonal and specialty foodstuffs become available from the premier local producers.

"To me, this is what dining is really about," says Jeff Jackson, Executive Chef at The Lodge. "Sharing time and experiences in a relaxed and beautiful but non-pretentious setting as you enjoy the fruits of our passion for preparing fresh, wholesome meals."

Guests have the opportunity to make new acquaintances among the other diners as well as to meet the chefs and discuss the evening's menu items.

The Artisan Table was inspired by the warmth and popularity of the communal dinner for chefs and artisan food producers that takes place at the annual Celebrate the Craft festival, which is hosted at The Lodge every autumn. The dinner features family-style serving at a large, communal table. "The conviviality that results is unforgettable," says Jackson. "Each person participates in a warm, intimate dining experience that isn't that common outside of one's home with family and close friends."

At $75 per person inclusive of select wines, exclusive of tax and gratuity, The Artisan Table is offered in addition to the standard Thursday evening menus at A. R. Valentien and The Grill.

The Lodge at Torrey Pines is a tribute to the California Craftsman Movement and is modeled after Greene and Greene's famed Gamble and Blacker houses in Pasadena, California, two of the finest examples of early 1900s Craftsman-style architecture. The Lodge features 170 spacious guest rooms, including 9 suites, more than 13,000 square feet of meeting and banquet space, a 9,500 square-foot full-service spa and two restaurants serving contemporary California cuisine. The Lodge is adjacent to the Torrey Pines Golf Course and is within walking distance of Torrey Pines State Reserve.

The Lodge at Torrey Pines is owned and operated by Evans Hotels, San Diego. For Artisan Table reservations please call (858) 777-6635, hotel reservations call 800-422-8386, or for further information please contact Julia Johnson at (858) 777-6712, [email]jjohnson@evanshotels.com[/email], or visit [url]www.lodgetorreypines.com[/url].

The Lodge at Torrey Pines Welcomes the 2008 U.S. Open Championship as the Premier Hospitality Site

Newly Renovated Course and Luxurious Travel Offerings Attract Professional and Amateur Golfers Worldwide to Southern California


LA JOLLA, CA (March 2008) - The Lodge at Torrey Pines, San Diego's only AAA Five Diamond Resort, has been selected as the premier hospitality site of the 2008 U.S. Open Championship being held June 9-15. Torrey Pines South Golf Course is only the second truly public golf course to host the U.S. Open, the jewel of the United States Golf Association's (USGA) competitions.
In its 108th year, the U.S. Open is returning to Southern California for the first time in 60 years. This, second-oldest, USGA championship is one of the four major golf championships and the USGA's National Championship. Many of the game's greatest players have won this coveted championship title.
The Lodge at Torrey Pines is adjacent to the 18th fairway of the South Course. Acclaimed golf course designer, Rees Jones, redesigned the Torrey Pines Golf Course at a cost of $3.5 million, creating a pristine playing environment that is "Open-ready" and primed for professional and amateur golfers alike. "We consider The Lodge at Torrey Pines to be, in essence, our clubhouse during the 2008 U.S. Open," notes Peter Bevacqua, recently appointed Chief Business Officer for the USGA. "Clearly, this spectacular, five-diamond property's phenomenal location directly adjacent to the 18th hole was an additional bonus of bringing the U.S. Open to Torrey Pines."
"The Lodge at Torrey Pines is thrilled to be in the center of the action for the 2008 U.S. Open Championship," said Steve Pelzer, Executive Vice President of Evans Hotels. "This championship is the crme de la crme of golf championships and with the recent course renovations golfers of all levels are now able to tee up like the pros."

Torrey Pines is situated atop cliffs towering above the Pacific Ocean. Golfers have spectacular views of the coastline, deep ravines, and surrounded by the rare Torrey Pine trees. The Lodge at Torrey Pines boasts guaranteed tee-times for hotel guests.
Golfers looking for the perfect getaway can play like the pros at Torrey Pines with the following special golf packages:
Signature Packages:
The Signature Package: Two nights Signature accommodations at The Lodge at Torrey Pines; One round of golf on the Torrey Pines Golf Course and Cart; Complimentary club storage and cleaning; Daily full breakfast for one. Cost: $1379.
The Signature Partner Package: Two nights Signature accommodations at The Lodge at Torrey Pines; Two rounds of golf on the Torrey Pines Golf Course and Cart; Complimentary club storage and cleaning; Daily full breakfast for two. Cost: $1695.
Palisade Packages:
The Palisade Package: Two nights Palisade accommodations at The Lodge at Torrey Pines; One round of golf on the Torrey Pines Golf Course and Cart; Complimentary club storage and cleaning; Daily full breakfast for one. Cost: $1759.
The Palisade Partner Package: Two nights Palisade accommodations at The Lodge at Torrey Pines; Two rounds of golf on the Torrey Pines Golf Course and Cart; Complimentary club storage and cleaning; Daily full breakfast for two. Cost: $2150.
Given the limited tee-times available, reservations must be made at least two weeks in advance and are subject to availability and other restrictions.
About The Lodge at Torrey Pines
The Lodge at Torrey Pines is a tribute to the California Craftsman Movement and is modeled after Greene & Greene's famed Gamble and Blacker houses in Pasadena, California, two of the finest examples of early 1900s Craftsman-style architecture. The Lodge features 170 spacious guest rooms, including nine suites, more than 13,000 square feet of meeting and banquet space, and a 9,500 square-foot spa. The Lodge is adjacent to the Torrey Pines Golf Course and is within walking distance of Torrey Pines State Reserve. For reservations call 888-826-0224 or for further information, visit www.lodgetorreypines.com.
# # #

THE SPA AT TORREY PINES, LA JOLLA'S COASTAL RETREAT FOR WELLNESS AND REJUVENATION
Arts & Crafts Dcor and Pampering Treatments Complement
The Lodge at Torrey Pines


LA JOLLA, California (March 2008) - The Spa at Torrey Pines, located in the seaside town of La Jolla, California, is a luxurious coastal retreat where guests can indulge in therapeutic treatments designed to promote relaxation and wellness. During April and May, The Spa at Torrey Pines will offer its three signature services at special rates. Each guest to book a signature service during this time will receive an 8-ounce signature product to take home with them.

Coastal Sage Scrub: Sage is known for its purifying and detoxifying properties. Enjoy our custom-blended lemongrass and sage products in this ultimate treatment. This three-step experience begins with a natural loofah cleanse with warm water and shower gel. During the exfoliating and hydrating sage scrub, you feel the sensation of five showerheads streaming warm water from head to toe as you lie in utter relaxation. The treatment finishes with a luxurious application of our Lemongrass and Sage Massage Souffl.
50 minutes; $140

Spa at Torrey Pines Signature Ritual: With the use of indigenous sage and the essential oil of lemongrass, this ritual uses The Spa's signature line of products to create a unique experience that will leave you feeling inspired with a sense of euphoria. This ritual begins with a warming soak in our hydrotherapy tub with our lemongrass and sage bath salts. Next, enjoy our Costal Sage body scrub, followed by a personalized body massage using our signature line of massage products.
140 minutes; $295

Coastal Sage Manicure and Pedicure: Enjoy our custom-blended lemongrass and sage products in the ultimate treatment for reviving and pampering your hands and feet. Treatments will start with our Costal Sage Scrub to remove dead skin and bring younger skin to the surface. Relax with an extra-long massage and deeply hydrating paraffin therapy. This treatment will leave you feeling refreshed and energized with the use of the essential oil of the lemongrass and sage.
50 minutes; $85 Pedicure, $75 Manicure

Spa Director Darcie DeBartelo has designed numerous treatments that draw upon spa traditions from various cultures. Guests can choose rituals including a scrub, wrap, and massage based on the spa traditions of the Orient, Australia, France, Arabia, and India along with our signature and The Napa Valley. "In designing treatments for The Spa at Torrey Pines, I focused on the integrity and therapeutic value of each service," says Ms. DeBartelo. "Our menu does not reflect trendy gimmicks, but focuses instead on experiences that have real physiological, psychological, or beauty benefits. Guests embark on a journey designed to ease them away from the stresses of daily life towards a state of serenity."

Perched on the Pacific coast of Southern California, nestled in the Five-Diamond rated Lodge at Torrey Pines, The Spa at Torrey Pines offers a serene setting for relaxation and renewal. The Spa's design is influenced by the delicate principles of Arts & Crafts design as depicted by the style of Scottish architect Charles Rennie Mackintosh. Many of the furnishings are custom-made and imported from Scotland. A feng shui expert was retained to advise on the layout of the 9,500 square-foot space designed to reflect a residential feel. In addition to 14 treatment rooms, The Spa offers ample facilities where guests can spend an afternoon or a day utilizing the dry saunas, herbal-infused steam rooms, and aromatherapy inhalation rooms. Between treatments, guests can relax and enjoy thoughtfully designed touches such as a fireplace in the women's lounge, and a large-screen television, and leather club chairs in the men's lounge.

The Spa menu features a complete line of restorative treatments such as therapeutic, meditative and cobblestone massages, facials, body wraps, Vichy shower and hydrotherapy amongst other amenities. Many of the products used in The Spa are available for purchase so guests can continue their spa experience at home. The Spa is open to both hotel and day spa guests. For further information visit www.spatorreypines.com; for reservations call 858-777-6690.

Remains the only Five Diamond hotel property in San Diego; praised by
Robb Report, Travel + Leisure, Cond Nast Traveler, ZagatSurvey

LA JOLLA, California (January 2008) - As the new year begins, The Lodge at Torrey Pines celebrates an impressive array of prestigious awards that affirm its position among the world's premier luxury resort destinations.

The coveted AAA Five Diamond Award, one of the travel industry's most prestigious honors, has been conferred upon The Lodge for the sixth consecutive year. The Lodge remains among the top tier hotel properties in North America, sharing the Five Diamond category with outstanding properties including The Peninsula Beverly Hills Hotel, The St. Regis in New York, and The Mansion on Turtle Creek in Dallas.

A. R. Valentien was listed in the 2008 Zagat Survey of America's Top Restaurants among the top five restaurants in the San Diego region. The restaurant was also praised in the 2007 Zagat Survey, making it the second year in a row A.R. Valentien was listed. The restaurant received "high marks" and was praised as a "great getaway" with "superb" Californian cuisine and service that is "attentive from the moment you drive up."

The Lodge's most recent acclaim comes from the January issues of two important travel industry publications that included The Lodge at Torrey Pines on their lists of the world's best hotels for the second year in a row. In 2007 and 2008 The Lodge was named among Travel + Leisure Magazine's international "T + L 500 World's Best Hotels" list. Also in 2007, the hotel was listed among the Top 100 Hotels in the Continental US and Canada; hailed as "an architectural gem" by the magazine's editors and reporters. Cond Nast Traveler honored The Lodge with a position in 2007 and 2008 on their Annual Gold List of the World's Best Places to Stay. Compiled from a survey of the magazine's subscribers, the listing particularly noted the resort's "appealing setting."

In November 2007, The Lodge ranked among Cond Nast Traveler's TOP 50 Mainland U.S. Resorts in The Best in the World Readers' Choice Awards. It is a great honor for The Lodge to have the distinction of being positioned alongside some of the most established and time-honored resorts in North America.

These honors echo warm accolades received in the preceding year. The Summer 2006 issue of The Robb Report listed The Lodge at Torrey Pines as one of 100 Best Places to Stay in 2006, citing the resort's "classic Craftsman ambience." "If time is the only true luxury," enthused Carol Brodie - who, as Chief Luxury Officer for the Robb Report's parent company, knows a thing or two about good living - "then the time spent at this heavenly oasis was the most luxurious of all!"

The Lodge at Torrey Pines is a tribute to the California Craftsman Movement and is modeled after Greene & Greene's famed Gamble and Blacker houses in Pasadena, California, two of the finest examples of early 1900s Craftsman-style architecture. The Lodge features 170 spacious guest rooms, including nine suites, more than 13,000 square feet of meeting and banquet space, and a 9,500 square-foot spa. The Lodge is adjacent to the Torrey Pines Golf Course and is within walking distance of Torrey Pines State Reserve.

The Lodge at Torrey Pines is owned and operated by Evans Hotels, San Diego. For reservations call 888-826-0224 or for further information, visit www.lodgetorreypines.com.

# # #

[I]The Lodge at Torrey Pines Welcomes the 2008 U.S. Open Championship as the Premier Hospitality Site[/I]

Newly Renovated Course and Luxurious Travel Offerings Attract Professional and Amateur Golfers Worldwide to Southern California


LA JOLLA, CA (March 2008) - The Lodge at Torrey Pines, San Diego's only AAA Five Diamond Resort, has been selected as the premier hospitality site of the 2008 U.S. Open Championship being held June 9-15. Torrey Pines South Golf Course is only the second truly public golf course to host the U.S. Open, the jewel of the United States Golf Association's (USGA) competitions.
In its 108th year, the U.S. Open is returning to Southern California for the first time in 60 years. This, second-oldest, USGA championship is one of the four major golf championships and the USGA's National Championship. Many of the game's greatest players have won this coveted championship title.
The Lodge at Torrey Pines is adjacent to the 18th fairway of the South Course. Acclaimed golf course designer, Rees Jones, redesigned the Torrey Pines Golf Course at a cost of $3.5 million, creating a pristine playing environment that is "Open-ready" and primed for professional and amateur golfers alike. "We consider The Lodge at Torrey Pines to be, in essence, our clubhouse during the 2008 U.S. Open," notes Peter Bevacqua, recently appointed Chief Business Officer for the USGA. "Clearly, this spectacular, five-diamond property's phenomenal location directly adjacent to the 18th hole was an additional bonus of bringing the U.S. Open to Torrey Pines."
"The Lodge at Torrey Pines is thrilled to be in the center of the action for the 2008 U.S. Open Championship," said Steve Pelzer, Executive Vice President of Evans Hotels. "This championship is the crme de la crme of golf championships and with the recent course renovations golfers of all levels are now able to tee up like the pros."

Torrey Pines is situated atop cliffs towering above the Pacific Ocean. Golfers have spectacular views of the coastline, deep ravines, and surrounded by the rare Torrey Pine trees. The Lodge at Torrey Pines boasts guaranteed tee-times for hotel guests.
Golfers looking for the perfect getaway can play like the pros at Torrey Pines with the following special golf packages:
Signature Packages:
The Signature Package: Two nights Signature accommodations at The Lodge at Torrey Pines; One round of golf on the Torrey Pines Golf Course and Cart; Complimentary club storage and cleaning; Daily full breakfast for one. Cost: $1379.
The Signature Partner Package: Two nights Signature accommodations at The Lodge at Torrey Pines; Two rounds of golf on the Torrey Pines Golf Course and Cart; Complimentary club storage and cleaning; Daily full breakfast for two. Cost: $1695.
Palisade Packages:
The Palisade Package: Two nights Palisade accommodations at The Lodge at Torrey Pines; One round of golf on the Torrey Pines Golf Course and Cart; Complimentary club storage and cleaning; Daily full breakfast for one. Cost: $1759.
The Palisade Partner Package: Two nights Palisade accommodations at The Lodge at Torrey Pines; Two rounds of golf on the Torrey Pines Golf Course and Cart; Complimentary club storage and cleaning; Daily full breakfast for two. Cost: $2150.
Given the limited tee-times available, reservations must be made at least two weeks in advance and are subject to availability and other restrictions.
About The Lodge at Torrey Pines
The Lodge at Torrey Pines is a tribute to the California Craftsman Movement and is modeled after Greene & Greene's famed Gamble and Blacker houses in Pasadena, California, two of the finest examples of early 1900s Craftsman-style architecture. The Lodge features 170 spacious guest rooms, including nine suites, more than 13,000 square feet of meeting and banquet space, and a 9,500 square-foot spa. The Lodge is adjacent to the Torrey Pines Golf Course and is within walking distance of Torrey Pines State Reserve. For reservations call 888-826-0224 or for further information, visit www.lodgetorreypines.com.