The Inn at Palmetto Bluff, an Auberge Resort
Bluffton, SC 476 Mount Pelia Road, Bluffton, SC 29910
Main: 866-470-9856
Group Sales Manager: Jessica Greenstein
Web: www.palmettobluffresort.com
Quick Facts
| Affiliation: Independent | |
| Opened | 2004 |
| Guest Rooms | 58 |
| Room Rates | |
| High: 585 - 650 | |
| Low: 385 - 475 | |
| High Season | Feb - May |
| Low Season | Jun - Aug |
| Ideal Group Size | 100 |
| Max Group Size | 120 |
| Fees/Taxes | |
| Resort Fee | 25-55 |
| Room Tax | 11% |
| Sales Tax | 9% |
| Airports | |
| Savannah International Airport (SAV) 30 miles | |
| Hilton Head Airport (HHH) 25 miles | |
| Dining, Food & Beverage | |
| F&B Averages | |
| Breakfast Buffet | 45 |
| Breakfast Cont. | 28 |
| Lunch Buffet | 45 |
| Plated | 40 |
| Dinner Buffet | 95 |
| Plated | 95-110 |
| Coffee Break | 16 |
| 2-Hour Open Bar | 35 |
| Onsite Dining/Cuisine/Capacity | |
| River House Restaurant fine dining | 65 |
| Canoe Club upscale | 60 |
| Buffalo's casual | 45 |
| Meeting Space | |
| Largest Meeting Room | 1,920 ft² |
| Indoor Meeting Space | 3,700 ft² |
| Indoor/Outdoor Meeting Space | 5,620 ft² |
| Amenities | |
|
Business: Business services, 30-acre team-building center, and wireless Internet access throughout.
Recreation: Two pools, two fitness centers, spa, 18-hole golf course, eight tennis courts, boccie, croquet, fishing, kayaking, boating, yacht charters, biking, horseback riding, educational seminars and tours, and summer and holiday children’s programs. Nearby: Historic Bluffton, Hilton Head Island, and Savannah. | |
Just 30 minutes from Savannah and Hilton Head Island, The Inn at Palmetto Bluff, an Auberge Resort marries upscale luxury with Lowcountry charm outside Bluffton, South Carolina. In true Lowcountry style, the 50 suites and guest cottages sport screened porches, cozy fireplaces, and double-pitched metal roofs—along with fine linens, plasma-screen TVs, Sub-Zero refrigerators, and wireless Internet access. When available, private vacation homes with up to four bedrooms furnish guests with all that and more.
Groups find themselves in one of the wildest and most beautiful places in the Carolina Lowcountry. Resident naturalists stand by to introduce the local flora and fauna through seminars or encounters on foot, kayak, or boat. Fly-fishing, canoeing, biking, horseback riding, and workshops in astronomy, archaeology, history, and culture lock in lifelong memories of the Lowcountry. Further incentives start with an 18-hole Jack Nicklaus–designed golf course and a
9,500-square-foot luxury spa.
Most meetings convene at the River House on the Village Green, which also holds the lobby, gourmet restaurant, and lounge. Upstairs, generous prefunction space serves a multipurpose ballroom and veranda joined by two boardrooms. Downstairs, the Wine Cellar hosts dinners and receptions for up to 48. Meanwhile, old-fashioned oyster roasts and a five-story tree house with riverfront bar reward visits to nearby Moreland Landing. And, on Page Island, groups have
an entire 30-acre team-building center and staff to themselves.
Planner Reviews
It is with complete confidence that this property will deliver one of the most unique and relaxing experiences your guests will ever have.
Mary Mateljan Ruiz
Incentive Travel
January 24, 2012
Incentive Travel
January 24, 2012
Average Rating: 10.00
I stayed here in 2010 - the property is phenomenal and service is outstanding.
Anonymous
February 14, 2011
February 14, 2011
Packages
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Hot Dates
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Latest News
Marty Wall Appointed GM of The Inn at Palmetto Bluff
Posted Jul 8, 2009 by Elite News Team
(July 16, 2008) -Auberge Resorts today announced that Marty Wall has joined the Inn at Palmetto Bluff as General Manager. Wall, who is a veteran with the luxury hotel market and the Southeast, will be responsible for all resort operations."Marty has distinguished himself as and excellent manager and leader and we are pleased to welcome him to The Inn at Palmetto Bluff," said Eric Calderon, Chief Operating Officer of Auberge Resorts. "His dedication to exceptional service and fine cuisine are evident in his many professional achievements."
Wall most recently served as General Manager of The Woodlands Resort & Inn in Summerville, S.C. Under his leadership, The Woodlands received the prestigious Mobil Five-Star and AAA 5 Diamond ratings for both lodging and dining. In addition, the property was consistently recognized by Travel + Leisure and Conde Nast Traveler magazines at the top of their rankings.
Prior to Woodlands he gained much of his luxury hospitality experience with Four Seasons Hotels, where he worked for 16 years primarily in Houston and Philadelphia in a variety of positions. Wall is a product of West Virginia State College in Charleston, WV where he studied Business Administration. In 2003 the Charleston, South Carolina campus of Johnson & Wales University recognized Marty with an Honorary Doctorate Degree in Business Administration and Hospitality Management.
The acclaimed Inn at Palmetto Bluff is situated on 20,000 acres of land overlooking the May River in the Lowcountry of South Carolina. The resort features 50 spacious guest cottages, cottage suites and Village Homes that pay homage to the region's rich heritage; a Jack Nicklaus Signature golf course is woven seamlessly through the natural landscape; a world-class spa and movement studio; and signature River House Restaurant that draws upon the bounty of indigenous ingredients found in the area. Guests also have access to the Inn's Wilson Lawn and Racquet Club and a number of recreational activities including guided nature tours, boating, kayaking and exploring miles of biking and walking trails.
For reservations or more information, please call (866) 706-6565 or visit www.palmettobluffresort.com.