South Coast Winery Resort & Spa
Temecula, CA 34843 Rancho California Road, Temecula, CA 92591
Main: 888-238-0872
Web: www.wineresort.com
Quick Facts
| Opened | 2004 |
| Last Renovated | 2008 |
| Guest Rooms | 76 |
| Room Rates | |
| High: $280-$350 | |
| Low: $109-$269 | |
| High Season | May - Oct |
| Low Season | Nov - Mar |
| Max Group Size | 1000 |
| Fees/Taxes | |
| Resort Fee | $15 |
| Room Tax | 10% |
| Sales Tax | 7.75% |
| Airports | |
| San Diego International Airport-Lindbergh Field (SAN) 57 min 69 miles | |
| Ontario International (ONT) 45 min 57 miles | |
| Los Angeles International Airport (LAX) 90 min 90 miles | |
| Long Beach International (LGB) 75 min 85 miles | |
| John Wayne/Orange County (SNA) 75 min 89 miles | |
| Dining, Food & Beverage | |
| F&B Averages | |
| Breakfast Buffet | $17-$27 |
| Breakfast Cont. | $12-$18 |
| Lunch Buffet | $22-$40 |
| Plated | $23-$65 |
| Dinner Buffet | $48-$81 |
| Plated | $36-$80 |
| Coffee Break | $6-$15 |
| 2-Hour Open Bar | on-consumption |
| Onsite Dining/Cuisine/Capacity | |
| Vineyard Rose Restaurant California wine-country cuisine | 160 |
| Meeting Space | |
| Largest Meeting Room | 7,200 ft² |
| Indoor Meeting Space | 15,000 ft² |
| Indoor/Outdoor Meeting Space | 30,000 ft² |
| Amenities | |
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Business: Business support services, state-of-the-art audiovisuals, high-speed wired and wireless Internet connection.
Recreation: Winery tour and tasting, full-service spa, fitness center, yoga studio, swimming Pool, hot-air ballooning, jeep tours, comedy nights Nearby: 99 holes of championship golf, additional wineries, historic Old Town Temecula, Lake Skinner Nature Preserve, casinos, limo & limo-bus wine tours, SeaWorld, Disneyland. | |
South Coast Winery Resort & Spa indulges groups of 5 to 1,000 in the rarified pleasures of the Southern California’s Temecula Valley wine country. The resort’s five-year-old winery resort surprised experts all over the world last July by winning the coveted California State Winery of the Year title. The newly crowned winery shares 38 scenic acres with rolling vineyards, the comfortable luxury of a first-class resort, and the flexible facilities and technology required by today’s modern business leaders.
South Coast’s 7,200-square-foot conference center holds up to 700 guests, while an amphitheater seats up to 1,500 around a 6,000-square-foot outdoor courtyard. Atmospheric barrel rooms and private banquet rooms complete the more than 15,000 square feet of indoor meetings and events space, while a total of 15,000 square feet of space waits outdoors in scenic courtyards. From planning to execution, the experienced and dedicated sales and banquet teams ensures attention to every logistical, business, and social detail.
Whether for breaks, buffets, or plated, multicourse custom menus, the chef at the chic Vineyard Rose restaurant concentrates on fresh, seasonal wine-country ingredients—paired with the perfect wines, of course. When not meeting or dining, guests can escape to the GrapeSeed Spa, fitness center, or yoga studio, or hide away in the 74 villas and two suites tucked into the heart of the vineyards. The richly appointed accommodations combine business and pleasure by providing in-room voice mail and high-speed Internet access along with wood-burning fireplaces, soothing spa tubs, and serene private terraces.
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Latest News
South Coast Winery Resort Announces Newest Addition
Posted Feb 17, 2010 by Crystal M
FOR IMMEDIATE RELEASE For more information contact:
Crystal Magon
Director of Marketing
South Coast Winery Resort & Spa
951-587-9463 Ext. 7204
South Coast Winery Resort Announces Newest Addition To Its Line Up
Of Highly Decorated Executive Chefs
TEMECULA, CALIFORNIA - February 14, 2010 -- South Coast Winery Resort & Spa is proud to announce the appointment of Dean Thomas as Executive Chef at its Vineyard Rose Restaurant that sits upon the lush 39-acre luxury resort, tucked away in the heart of Southern California Temecula Valley Wine Country.
Chef Dean joins South Coast Winery Resort & Spa with an impressive culinary career, spanning over 30 years at various dining establishments and five-diamond resorts. In fact, Chef Dean's list of accolades, awards and medals are just as long and grand as South Coast Winery's award-winning wines including numerous ACF medallions in his portfolio.
A 2009 San Diego Chef of the Year nominee for the California Restaurant Association, among the many other culinary awards and competitions he's won during the course of his professional career include the state championship for Arizona Taste of Elegance and top contender in the National Taste of Elegance held in Chicago.
With just a few weeks under his wings at South Coast Winery Resort & Spa, he's already raised the bar and is ready to welcome guests to the resort's Vineyard Rose Restaurant with these special invitations:
1.Prime Weekend Specials every Friday, Saturday & Sunday evening thru May.
This specialty menu feature includes Iceberg Wedge Salad, Prime Rib Roast, Giant Salt-Baked Potato, Au Jus, and Creamed Horseradish.
Winemaker Recommended Pairing - 2004 Wild Horse Peak Meritage.
King Cut $36
Queen Cut $30
2. Business Bytes - Calling all Southern California businesses: Get away from the grind with a business lunch in the serenity of our relaxing wine country setting. The Chef Dean has put together 15 lunches under $15 for your business meeting. It's the perfect way to "seal the deal".
3. Harvest Celebrations in South Coast Style - Planning a party of 10 to 25? The Vineyard Rose Restaurant is here to help with delicious cuisine and award winning wine. Whether it's a birthday, rehearsal dinner or corporate holiday, we have just the setting to accommodate your party of 10 to 25 guests with custom menus to fit your budget.
Those interested can call: 951-587-9463 Ext. 7237 for reservations.
South Coast Winery Resort & Spa is a 38-acre destination property located in the heart of Temecula's Wine Country that provides quality times and produces award-winning wines. Its latest addition in Orange County is the popular wine country retreat, South Coast Winery Restaurant and Tasting Room. Located just north of South Coast Plaza at the corners of Bristol and MacArthur, it's open seven days a week for lunch, dinner, Sunday Brunch and a fully-stocked wine tasting bar. For more information about this release, electronic photos or to schedule a private media tour of South Coast Winery Resort & Spa, contact Crystal Magon, South Coast Winery Resort & Spa Director of Sales & Marketing, at (951) 587-9463 Ext. 7204 or [email]cmagon@wineresort.com[/email]. For more information visit us on line at [url]www.SouthCoastWinery.com[/url] or to make a reservation, call us at 951-587-9463.
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