South Coast Winery Resort & Spa

South Coast Winery Resort & Spa indulges groups of 5 to 1,000 in the rarified pleasures of the Southern California’s Temecula Valley wine country. The resort’s five-year-old winery resort surprised experts all over the world last July by winning the coveted California State Winery of the Year title. The newly crowned winery shares 38 scenic acres with rolling vineyards, the comfortable luxury of a first-class resort, and the flexible facilities and technology required by today’s modern business leaders.

South Coast’s 7,200-square-foot conference center holds up to 700 guests, while an amphitheater seats up to 1,500 around a 6,000-square-foot outdoor courtyard. Atmospheric barrel rooms and private banquet rooms complete the more than 15,000 square feet of indoor meetings and events space, while a total of 15,000 square feet of space waits outdoors in scenic courtyards. From planning to execution, the experienced and dedicated sales and banquet teams ensures attention to every logistical, business, and social detail.

Whether for breaks, buffets, or plated, multicourse custom menus, the chef at the chic Vineyard Rose restaurant concentrates on fresh, seasonal wine-country ingredients—paired with the perfect wines, of course. When not meeting or dining, guests can escape to the GrapeSeed Spa, fitness center, or yoga studio, or hide away in the 74 villas and two suites tucked into the heart of the vineyards. The richly appointed accommodations combine business and pleasure by providing in-room voice mail and high-speed Internet access along with wood-burning fireplaces, soothing spa tubs, and serene private terraces. There are no reviews posted at this time.