Member Sign-in:
Sign-in

Skylofts at the MGM Grand Hotel

Las Vegas, NV
3799 Las Vegas Boulevard, Las Vegas, NV 89109
Main: 1-877-711-7117
Web: www.skyloftsmgmgrand.com
Rate this Property

Need Help? Call 1-800-730-0180 or Click to Talk
At a Glance
Guest Rooms51
Kings/Suites/Doubles51 / 51 / NA
Room RatesHigh $10,000
Low $500
High Season (Jan - May)
Low Season (Jun - Aug)
Ideal Group Size12
Max Group Size12
Fees/Taxes
Room Tax9%
Sales Tax7.75%
Airport Proximity
McCarran Intl Airport (LAS)7 min 3 miles
Dining, Food & Beverage
F&B 2008 Averages
BreakfastBuffet $35
Cont. $30
LunchBuffet $50
Plated $80
DinnerBuffet min $115
Plated min $115
Coffee Break$25
2-Hour Open Bar$78
Meeting Space
Largest Meeting Room61,388 Sq. Ft.
Indoor Meeting SpaceN/A
Indoor/Outdoor Meeting SpaceN/A
View Capacity Charts
Amenities
Business: Wireless/high speed internet.
Recreation: Casino, health club, indoor/outdoor pool, casino gambling.
Nearby: Golf course, shopping area.
View Packages Hot Dates Latest News
Click for larger mapClick for larger map
How does one out-dazzle Las Vegas? The AAA Five Diamond Award–winning Skylofts at the MGM Grand Hotel makes a good start. The ultimate in sophisticated metropolitan styling and creature comforts, the 51 two-story luxury suites on the twenty-ninth floor of the mammoth MGM Grand embody opulence, from infinity-edge soaking tubs with champagne-bubble features to TVs inside the bathroom mirrors to Bang & Olufsen sound systems. A 24-hour butler caters to every need, anytime.

Interior designer Tony Chi blended Las Vegas vitality with the sophistication of New York, Tokyo, Hong Kong, and London to create a pampering environment for incentive travelers. Preferred seating at MGM Grand restaurants—plus preferred seating at Cirque du Soleil's blockbuster show, KÁ—only hint at the rewards that come with a stay at Skylofts at the MGM Grand Hotel.
Packages
There are no packages available at this time.
Hot Dates
There are no hot dates at this time.
Latest News
SKYLOFTS at MGM Grand and Jol Robuchon Earn Prestigious 2008 AAA Five Diamond Award
Posted Jun 10, 2008 by Elite Concierge
Subscribe To This FeedView RSS Feed
MGM GRAND SHINES AMONG THE BEST

SKYLOFTS at MGM Grand and Jol Robuchon
Earn Prestigious 2008 AAA Five Diamond Award


LAS VEGAS " For the second consecutive year, AAA has awarded SKYLOFTS at MGM Grand and Jol Robuchon the highly coveted Five Diamond Award, an accolade that recognizes these establishments among the worlds most elite hotels and restaurants.
The AAA Five Diamond Award is a wonderful compliment for two of our newer offerings, said MGM Grand President & COO Gamal Aziz. For SKYLOFTS and Jol Robuchon to once again earn this distinction reflects MGM Grands ongoing commitment to delivering superior products and experiences to our guests.
For 2008, AAA evaluated nearly 60,000 hotels and dining establishments across the United States, Canada, Mexico and the Caribbean throughout a 12-month period. Of those, only 100 resorts and 60 restaurants earned the esteemed AAA Five Diamond designation.
These prestigious honors follow a multi-year evolution that has redefined MGM Grand as the ultimate Las Vegas experience. SKYLOFTS at MGM Grand, one of only five Las Vegas hotels to earn this honor, debuted in January 2005 as a rare and private sanctuary of 51 two-story accommodations with expansive views of the Las Vegas skyline. SKYLOFTS provides the quintessential Loft environment and the height of personalized attention including Dream, Spa and Music Butlers, 24-hour concierge service, luggage packing and unpacking services and pre-engraved stationery.

Culinary history was made in Las Vegas when legendary Chef Jol Robuchon opened his first fine dining restaurant in the United States at MGM Grand in September 2005. Named Chef of the Century along with scores of other accolades and honors, Chef Jol Robuchon presents unparalleled cuisine in a stunning setting. In a city which has become known as a world-class dining destination, Jol Robuchon stands out among the best as one of only four Five Diamond restaurant award winners.
Chef Jol Robuchon said, We are honored to receive this prestigious award for a second year. Each and every day we work to achieve the very best and this award lets us know we are accomplishing our goal.
Hotels and restaurants must meet a list of stringent criteria evaluated by AAA trained professionals to receive the AAA Five Diamond Award. AAA experts judge lodgings on the exterior of the facility, public areas, guest rooms, amenities and bathrooms. Restaurants are evaluated on criteria including food, service, dcor and ambience.
Michael Geeser, AAA Nevada spokesperson, said, Five Diamond Awards translate into the ultimate in luxury and sophistication. These characteristics are on full display at SKYLOFTS at MGM Grand and the restaurant, Jol Robuchon.

# # #
MGM Grand Maximizes Dining For Large Parties
Posted Mar 19, 2008 by Elite Concierge
Subscribe To This FeedView RSS Feed
2/1/2008 11:30:00 AM
FOR IMMEDIATE RELEASE Media Contact:
Andrea Brown
MGM MIRAGE
(702) 650-7534


MGM GRAND MAXIMIZES DINING FOR LARGE PARTIES
Resort Features Department Dedicated Only To Group Functions

LAS VEGAS " With its ongoing commitment to remain a leader in the meetings and convention industry, MGM Grand recently added a department solely dedicated to large group parties and functions. From company conventions and business meetings to wedding receptions and family reunions, MGM Grand provides outstanding service for groups small and large. The success of these events is due to MGM Grands Restaurant Sales Department. The supportive, flexible and creative onsite service and sales staff work to satisfy every need of every customer.
MGM Grand stands apart because it has a staff dedicated only to large parties, said Restaurant Sales Manager Janell Favaloro. From informing the guest about unique amenities the restaurant offers to planning menus, we offer convenient one-stop shopping. This personalized service and attention to detail are just some of the ways that MGM Grand delivers an unforgettable dining experience.
Private dining space for small groups or whole restaurant buy-out capabilities for larger functions is available at each of the resorts signature restaurants including Craftsteak, Diego, Fiamma Trattoria and Bar, NOBHILL, Pearl, SEABLUE and Shibuya.
At Craftsteak, award-winning chef Tom Colicchio offers the finest in natural flavors and fresh ingredients. Craftsteak entices the taste buds with steakhouse favorites such as Kobe Beef, veal, salmon and lobster. Featuring two private dining rooms for 32 or 40 people, or combined for 72 people, Craftsteaks attentive staff can customize special menus for groups of any size, up to 270 guests.

For a festive occasion, Diego features tableside guacamole service, small tapas-style plates and one of the best premium tequila selections in the world. Its the best of Mexico with recipes hand-picked from the Mexican countryside. With two private dining rooms, each accommodating 15 guests or combined for 30, Diegos colorful design adds to the perfect party atmosphere. For larger functions, Diego can accommodate up to 250 people.
From Sicily to Milan, Fiamma Trattoria and Bar specializes in traditional recipes from across Italy. From braised veal osso bucco to ricotta cheese tortelli, the menu brims with authentic Italian fare. The dynamic contemporary restaurant design encompasses four distinct areas " a caf, fireside bar and lounge, split-level dining room and private screening room, which together accommodate up to 300 guests. The private screening room can accommodate up to 50 people and semi-private dining space is available for 114 guests.
Its the coziness of a neighborhood restaurant, coupled with a comfortable bar and lounge that make NOBHILL the top choice for an intimate affair. Acclaimed Chef Michael Mina imports fresh ingredients from the Bay Area to create signature dishes such as the North Beach Cioppino and Lobster Pot Pie. NOBHILL offers a semi-private dining area or Chefs Table for up to 30 people and for larger parties, the restaurant can accommodate 125 guests.
MGM Grands Chinese restaurant Pearl features the largest lazy Susan in Las Vegas, ideal for large groups looking to share the delicacies of this culinary gem. Pearls private MoMo room, which houses the lazy Susan, seats 24 guests while the semi-private DiDi room seats up to 60 guests. For larger parties, Pearl can accommodate 130 people.
SEABLUE offers a casual, upbeat atmosphere with an open-market feel creating an energetic dining experience perfect for group gatherings. The innovative and fun menu features fresh fish, flown in daily, encourages family-style sharing and even allows guests to custom design their own market fresh salads. The private dining room can hold 55 guests, the semi-private dining room 30 and for larger parties, SEABLUE can accommodate 180 people.

Direct from the chic Tokyo district that bears its name, Shibuya offers state-of-the-art Japanese cuisine, including tempting teppanyaki entrees, classic sushi and one of the countrys top sake selections. Shibuya combines traditional ingredients with modern techniques to create an unparalleled dining experience. The private dining room can hold up to 44 guests and Shibuya can accommodate up to 200 guests in the main dining room.
From prime steaks and seafood to Mexican, Italian and Japanese specialties, MGM Grand maximizes the opportunities to make every event a success.
For more information or to book a large party event at one of these restaurants, please contact Restaurant Sales at (702) 891-7433.
Once you begin an RFP, use this panel to help guide your progress