The Mansion, a white-columned 1870s California landmark, presides as the centerpiece, meeting headquarters, and welcome center at Silverado Resort & Spa. The former home of a Civil War general and its 1,200-acre grounds embrace the pursuit of passions as they have for over 135 years, whether for the food and wine of their Napa Valley home, business, a well-rolled game of boccie, the delights of a full-service spa, or the challenge of 36 holes of Robert Trent Jones Jr. golf.
Planners' passion for successful meetings finds its match in Silverado's multimillion-dollar conference facilities, which include 15 flexible meeting and banquet venues in 15,000 square feet of space. While the largest room, the ballroom, entertains groups of up to 500 indoors, the Fairway Deck holds up to 400 and the Grove up to 1,500 outside. Meanwhile, the 280 cottage suites cater to attendees' passion for residential comfort with up to three bedrooms, living room, fireplace, and full kitchen with private patio or balcony.
Further incentives for attendance start with the 16,000-square-foot Spa at Silverado, ten swimming pools, 16 tennis courts, two PGA-rated golf courses, elegant dining at The Royal Oak steak house, and casually elegant dining at The Grill at Silverado. In addition, Silverado's Destination Services team specializes in culinary speakers and classes, epicurean dine-arounds, and premium tours, tastings, and private winery dinners at the best of Napa Valley's 300 wineries.
What a fabulous experience we had at the Silverado Resort. The staff did a great job during our annual meeting.
Anonymous
March 16, 2011
It was truly a pleasure to bring our program to your resort this past week. I can honestly say the professionalism and personality of your staff is unprecedented. It is quite refreshing to work with individuals that take such pride in their jobs, and genuinely care about the success of the groups they are assisting.
While each member of the staff I had contact with was excellent, there are several that stand out.
Maria in your reservations department was so efficient in handling our group block, and was always willing to provide yet another rooming list when asked.
Tammy and her catering staff were so attentive to our group, going out of their way to accommodate last minute changes in our break schedules, etc.
Doug and his business center staff moved an amazing amount of materials to and from the Fairway Deck, and provided excellent service to our exhibitors. Doug was also invaluable in helping us with those technical issues that always crop up no matter how well-planned in advance.
And Kevin, what a delightful individual. His cheerful presence made our daily 5am wake-up calls seem almost manageable.
I am sure you are aware of the caliber of individuals that surround you - but I wanted to take the time to personally say thank you to you and the entire staff for your assistance in producing such a wonderful program.
Paige Ballus
Orthopedic Surgery Controversies 2010
Napa, California
November 24, 2010