Royal Palms Resort and Spa

Phoenix, Ariz. - (June 2009) -The French have long held numerous culinary bragging rights, and let's face it, making chicken a gastronomic star requires a certain je ne sais quoi. Now, with the best poultry in the world (known as the French Label Rouge program) available in the United States, discerning chefs are finally elevating the status of chicken. And no one is doing it with more gusto than Royal Palms Resort and Spa's Executive Chef, Lee Hillson.

Just one taste and Hillson was sold on Poulet Rouge, exclaiming "that it tastes like chicken tasted 100 years ago and is truly a phenomenal product." Despite being nearly triple the price, Hillson uses Poulet Rouge throughout the resort from chicken breasts for banquets to bones for stock in T. Cook's restaurant. He is particularly enthused about how flavorful they are spit-roasted on the restaurant's centerpiece fireplace. Permanently featured now on the lunch menu is Boneless "Poulet Rouge" Chicken Thigh with Roasted Tomatoes and Fingerling Potatoes ($12); dinner guests can enjoy Pecan Wood Roasted "Poulet Rouge" Chicken with Lemon Thyme Spatzle and Singh Farm Beets ($26).

A movement born in the 60s.
Before All-Natural, Free Range, Certified Organic, Certified Free Farmed and Certified Humanely Raised became required buzzwords on upscale menus, there was the French Label Rouge program-which has more stringent requirements than any program in America. Born as a grassroots movement in the 60s as a backlash to the industrialization of poultry, farmers in Southwestern France banded together to create a program focusing on high quality products, including meats and poultry.

'Vividly Distinguishable' chicken comes from heritage breeds..
Label Rouge emphasizes quality pure and simple, such as taste, free-range production, food safety and even requires regular taste-testing as a certification requirement to validate that these products are 'vividly distinguishable" from conventional poultry. The predominant reason for the superior taste of the Label Rouge products is the use of slow-growing birds from old rustic genetic stocks. These heritage breeds produce meat that is flavorful and firm with great texture and thin skin. The poultry is marketed as Poulet Fermier (farm chicken) in France, with the region in which they are grown attached as the name.

The best parent stock imported from France to North Carolina.
Ashley Farms in North Carolina took up the call to be the first and only farm in the United States to grow an original rustic breed from France. After tireless research and travel, the Redbro Cou Nu (red feathered naked neck) chicken was chosen for the American market, as it is regarded by most as having a distinctive taste and the best culinary qualities in the Label Rouge program. Following the Label Rouge tradition, these chickens are marketed as Poulet Rouge Fermier du Piedmont to reflect both the genetics of the bird and the Piedmont area of North Carolina.
To ensure the exact genetics, parent stock was imported from France to Ashley Farms, where the strict French guidelines for growing and processing the birds are not only met but exceeded. These birds are grown in small houses with generous outside access on a small farm, where the farmers shower them with special care and ensure humane treatment. Identical to the French farms, an all-grain diet is adhered to and no medications, growth stimulants, fishmeal, antibiotics or artificial ingredients are used. Attention to the meticulous details of superior quality continue as the birds are grown just 26 miles of the processing plant so they do not become dehydrated during transport. Finally, they are air-chilled and sold within four days of processing.

All in sync with Chef Hillson's culinary passions.
Chef Hillson sums up his reasons for featuring only Poulet Rouge chickens, "First, the taste is exquisite and far superior to any chicken I've sampled before. Just as important are the stringent quality control and commitment to humane treatment and natural diets. It's in perfect sync with my philosophy of food and cooking."

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Also pickles his own produce and cures his own meats.

PHOENIX - (October 2009) - Executive Chef and Iron Chef competitor, Lee Hillson of Royal Palms Resort and Spa, takes the term "house made" far beyond what most other top chefs are doing. It started with his private label Pesto recipe several years ago, and he has continually added new products, some for sale, some to be enjoyed only as a guest in T. Cook's.

In 1929, the original Royal Palms was built on 65 acres in the middle of a citrus grove at the base of Camelback Mountain. Today, many of the original trees are peppered throughout the grounds and around T. Cook's. In years past, citrus was one of four key drivers of the Phoenix economy.
Debuting in October, Chef Hillson's Orange Marmalade will be a regular accoutrement on the restaurant's breakfast tables and also available for purchase at $8 per jar. When the citrus is picked from the trees adorning the resort's grounds in late January or early February, an estimated 1,000 to 2,000 numbered jars of signature marmalade will be available. For the balance of the year, the Royal Palms Marmalade will be made to the chef's recipe using citrus from outside Arizona. Both Chef Hillson and Pastry Chef Ronnie Dilla are creating menu items that will showcase the marmalade year-round.

Currently, T. Cook's offers an entre on the dinner menu and a luncheon dessert featuring the marmalade: Pan roasted Orata stuffed with orange marmalade & basil on a bed of crushed fingerling potatoes, heirloom tomatoes & fennel ($29) and Adora , a white chocolate Grand Marnier mousse with orange marmalade in the center on a vanilla bisquit with mixed berry sauce ($10). The marmalade is in the sauce on the seared mahi fish tacos ($14) on the lunch menu. Large jars of Chef's pickled vegetables such as carrots, onions, cauliflower, mushrooms, beets and kosher pickles colorfully line a cabinet in the restaurant. While these are not available for purchase, Chef Hillson uses them liberally in his menus in salads and as accompaniments. The list of pickled items, of course, varies seasonally.

Chef Hillson's latest house-made venture is charcuterie. The rows and rows of cured meats in his charcuterie locker are expanding daily with luscious link chorizo, boar prosciutto, pork loin, lardo, pancetta, soppressata, coppa, mortadella, and lamb prosciutto to name a few. These too he features on his menus on everything from breakfast dishes to pizzas on the lunch menu and antipasto on the dinner menu. "Not only is this a lot of fun, but the more things we an make in house, the more we can control the integrity of what we serve our guests. At the same time, we continue to challenge our culinary team, teaching them new things - back to basics, as it were," states Hillson.

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PHOENIX - (August 2009) - The Mobil Four Star Alvadora Spa at Royal Palms Resort and Spa has just the solution for holiday stress, getting extra beautiful for that special party, or a very special gift - close to home and at valuable savings.

Holiday Fun Pamper Pass is available Monday through Thursday, November 1 - December 31, 2009.
Choose any three 30-minute treatments for a total of $149 (a value of up to $250).
Cranberry Chocolate Facial
Presently Surprised Massage
Cranberry Pomegranate Sugar Body Scrub
Cranberry Pomegranate Manicure
Cranberry Pomegranate Pedicure
~~
Holiday Cheer Pamper Pass is available Monday through Thursday, November 1 - December 31, 2009
Choose any three 60-minute treatments for a total of $285 (a value of up to $435).
Cranberry Chocolate Facial
Presently Surprised Massage
Chocolate Truffle Body Wrap
Chocolate Truffle Manicure
Chocolate Truffle Pedicure
~~
Reservations: 602-977-6400 or online at [url]www.royalpalmsresortandspa.com[/url]

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Love memories orchestrated by Robert Vickrey, Director of Romance

PHOENIX - (October 2009) -According to Royal Palms' Director of Romance, Robert Vickrey, romancia is still hot. The economy may have cooled down, but love has not. Royal Palms Resort and Spa, managed by Destination Hotels & Resorts, exudes romance at every turn. Combined with the resort's regal Spanish Colonial architecture, lush estate-like interiors, beautifully sculpted gardens, and multitude of mesquite fireplaces indoors and out, Vickrey, has put Royal Palms on the "romance map."

As Director of Romance, Vickrey's role goes far beyond ordering flowers and making dinner reservations. He says that most people ask for his help because they want to do something special and need a little extra help. He approaches each request with the attitude of "what can we do that's truly unique and make this a WOW experience?" He takes control and orchestrates every detail of the evening so that his guests can completely relax and enjoy each moment. "The resort has so many intimate nooks indoors and out where we can stage something incredibly unique. Most of these evenings are surprises so it's a thrill to see the end result. We scrutinize and maximize every detail," explains Vickrey. Among his favorite venues for a romantic rendezvous are the Alegria Garden, the Cervantes Library, the Mansion Courtyard and the Bell Tower.

A host of creative evenings and imaginative details
Vickrey has enhanced special memories with violinists, flamenco guitarists, poem readers, rose petals (lots of rose petals), diamond-laced desserts, white doves and fireworks. He also handles the small, intimate (and often last-minute) details - rose petals or flowers for the table, exquisitely wrapped gifts, fine wine- all with panache. Another knockout is a surprise privately catered dinner complete with rose petals scattered on the floor, champagne, candle-lit ambiance and sensual music, all taking place within quiet nooks in the Tuscan-style landscaped gardens.

His favorite romantic event? A proposal he orchestrated in the Mansion Courtyard for the prospective groom. He set up a fully catered dinner with both a private server and himself seeing to every detail. They personalized the music and set up a nearby sound system. On cue from the groom, he set fireworks on the roof in motion. "To say this experience lit up the night for the bride and groom is an understatement," he says. "By the way, she said yes."

Pearls of wisdom for the "romantically challenged"
According to Vickrey, about 20% of his requests are from women who want to make a birthday extra special while the men are usually celebrating an anniversary or proposal. He shares these thoughts about why his romantic events create such impact: "First and foremost is the element of surprise. It says volumes about how much effort, thought and care went into making a memorable evening. Second, because I've staged so many different experiences, I don't miss any of the details that are going to make him or her feed adored. And third, to women, don't be afraid to take the lead in surprising him - men love to feel adored too."

About Robert Vickrey
Vickrey joined Royal Palms as Maitre D' in the award-wining and ultra-romantic T. Cook's restaurant in August 2007, and his special talents when interacting with guests and anticipating their requests and needs were immediately apparent and qualified him to step into the role of Director of Romance.
"Coming from Las Vegas, my career has been filled with opportunities of catering to the unique needs of high rollers which, in turn, I've been able to translate into 'creative anticipation' when serving the clientele at T. Cook's and Royal Palms," explains Vickrey. "And because Vegas is the marriage capital of the world, I'm no stranger to the romance side of guest experiences." Vickrey says that he gets his keen skills naturally. His father managed casinos in Las Vegas during the days of the Rat Pack, so he grew up learning how to treat people with a high level of respect and a desire to go beyond the obvious and create magic for them. To hone his skills further, he received a masters degree in communications from the University of Nevada, Las Vegas and currently teaches interpersonal communication and public speaking as an adjunct instructor at Chandler-Gilbert Community College.

Director of Romance, Robert Vickrey, may be reached at 602-977-6459.
For information and room reservations, call 602-840-3610 or 800-672-6011, or visit [url]www.royalpalmsresortandspa.com[/url].
For T. Cook's dining reservations, call 602-808-0766.

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PHOENIX - (October 2009) -Ronnie Dilla has been named Pastry Chef for T. Cook's and Royal Palms Resort and Spa. He joined Royal Palms as Assistant Pastry Chef in 2006. Overseeing a staff of eight, Dilla is the creative force behind all of the desserts and pastries on the award winning T. Cook's menu, the elaborate wedding cakes and pastries for weddings and special events held at the resort, and the sugar and chocolate sculptures for VIP amenities and holidays.

Prior to joining Royal Palms, Chef Dilla held lead pastry positions at The Phoenician and then the Wigwam Resort & Spa where he as named Employee of the Year in 2005.

Though born in the Philippines, Dilla moved to Arizona at the age of 17 and took classes at Phoenix College before attending Scottsdale Culinary Institute where he earned an Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts. He also credits two mentors who helped him evolve into the professional he is today. First, was Patrice Caillot, World Pastry Champion in 2004. Immediately after graduation, Dilla trained under Caillot at the Ritz-Carlton Lake Las Vegas. His second mentor was his boss at Royal Palms, Pierino Jermonti, who left to open one of Royal Palms' sister resorts in California, Terranea. It was Jermonti who guided him to mastery in creating eye-catching showpieces.

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LANDSCAPE MANAGER TURNS ROYAL PALMS RESORT AND SPA INTO A 100% GREEN ENVIRONMENT WITH HIS COMPOST TEA AND ORGANIC GARDENING METHODS

PHOENIX - (August 2008) - When Landscape Manager Joshua Johnson first laid eyes on the grounds at Royal Palms Resort and Spa, it was love at first sight. The Mediterranean influence of the resort's gardens reminded him of New Orleans where he lived before Hurricane Katrina. He knew instantly that this was the perfect spot for his vision of what gardens could be and for his personal brand of landscaping which has roots in permaculture, defined as "a science developed through the observation and analysis of natural systems harmoniously integrating landscape and people in a sustainable way." The management team of Royal Palms, impressed with his ideas and new approach, granted him free reign to transform the grounds from beautiful to stunning and environmentally responsible.
As a permaculturist, Johnson describes his trade as gardening that follows the sustainable practices used for generations by farmers. This means creating naturally recurring cycles of care for vegetation, and then "leaving it alone."
Johnson says his 100% organic approach has produced noticeable results in just one year, and that no other resort comes close in "going green." For someone who always wanted to be a farmer, every day on the job is a labor of love - and it's blatantly visible. Johnson is so passionate about his way of gardening because environmental sustainability is a way of life for him. He eats organic and is concerned about the environment, now and in the future, for his kids. He feels he's gardening the way his grandfather would have: without the commercial herbicides, pesticides and fertilizers that have been used since the 1950s and that have created a plant culture dependent on them.
Johnson's first task after arriving on the job in August of 2007 was to repair the soil that had been so badly traumatized over the years. He's done that by adding organic composted mulch that he buys locally from Singh Farms. He mulches three times a year and it's tricky, he says, because for a short time, it's not especially pleasant looking or smelling. But guests have been fascinated - and impressed - with the process, and the results have been so spectacular that no one complains. The microorganisms necessary for plant life are scarce in desert soil, but his biologically active mulch adds them naturally.
Because the mulch holds moisture in the ground and cools the plant roots, he has been able to remove all the gravel in the flowerbeds creating a more natural look. He started his own compost area at the back of the resort but it takes five years to get it just 1" deep. The good news: he says he's not going anywhere.
So, if he doesn't use any commercial fertilizers, herbicides or pesticides, what does he use? Everything organic and sustainable because Mother Nature already gives us everything we need to garden abundantly. Johnson's magic formula, which he calls "compost in a sock," is compost "tea" brewed in dechlorinated water with other added nutrients like molasses and fish protein. Just one day after it's added to the soil on the lawns and flowerbeds, it produces millions of the microorganisms necessary for healthy plant life.
His next secret is a process called "fertigation." He makes a mild organic fertilizer and applies it through the resort's irrigation system so that it's always in the soil. Much like an addiction, commercial fertilizers force above ground growth and blooms while actually creating poor root systems that eventually rot and, in turn, kill the plant. His plants, on the other hand, never have to be removed and replenished.
By adding more atypical plants, he has been able to use less water and does not have to pull out and replace seasonal varieties. This past winter he added poppies, calendula and other perennials that need less water than the typical geraniums, petunias, etc. His new varieties also attract a profusion of bees and hummingbirds for propagation. Because these new plants are larger, they also protect the soil which means less water and fertilizer are needed. In the spring, when most gardeners were digging up and replacing winter flowers, Johnson simply cut his back. For summer, he then added snapdragons, zinnias, vincas, and two showy bloomers not often found in this part of the country, purple cornflowers and black-eyed Susans.
What's next? Johnson just finished building his own 10'x12' greenhouse so that the resort's plants, indoors and out, can be recycled and nurtured rather than disposed of. He also found an area where he envisions a culinary garden for herbs and vegetables and with a patio area for cooking demonstrations and events, complete with water, gas, fountains and shade trees.

Results and benefits .
 Garden foliage is bigger and much fuller, protecting the soil better and garnering rave reviews from guests and staff
 More blooms
 The abundant citrus on the grounds is now edible
 Gravel is no longer used in flowerbeds (a cost savings and much more attractive)
 Cleaner and safer
 No toxicity from commercial fertilizers, herbicides and pesticides
 Water conservation
 None of the run-off is toxic
 Cost savings on plants because they're healthier and don't need replacing
 More bees and hummingbirds (which guests love) increase natural propogation.

When asked what fuels his passion for his work, Johnson says, "It's knowing that guests can enjoy this lush domain - touch the flowers, lounge on the lawns - safely and with complete peace of mind, that we're truly making a difference to the environment and that I'm teaching others to do so as well. That's fertilizer for my soul."
A member of Historic Hotels of America, Royal Palms Resort and Spa is a AAA Four Diamond resort located at the foot of majestic Camelback Mountain. Combining the graciousness and sophistication of a Mediterranean villa with the intimacy and privacy of a secluded retreat, Royal Palms offers: 119 custom-appointed guest rooms, suites, intimate clusters of casitas and grand villas; regal Spanish Colonial architecture; over 20,000 square feet of estate-like meeting space; Tuscan-style gardens; exquisite tapestries, antiques and stone fireplaces throughout. Designed around the original historic private mansion, Royal Palms is home to the award-winning T. Cook's restaurant, Mobil Four Star Alvadora Spa, a Mother-of-Pearl-tiled swimming pool with private cabanas, and croquet lawn. Just minutes from Scottsdale's shopping, galleries, golf, Phoenix Sky Harbor International Airport and the Camelback financial corridor, Royal Palms is an ideal retreat for business, pleasure and special occasions, offering luxury, privacy and convenience.
Royal Palms Resort and Spa is one of more than 30 independent, upscale and luxury hotels, resorts and golf clubs in the United States managed by Destination Hotels & Resorts, the fourth largest independent hospitality management company in the country. The company, headquartered in suburban Denver, Colo., features a portfolio of more than 6,000 guest rooms, 11 golf courses and 13 full-service spas. Destination Hotels & Resorts properties are located in key metropolitan and resort markets including Washington, D.C., Houston, Denver, San Diego, Santa Fe, Aspen, Austin, Phoenix, Portland, Palm Springs, Maui and Lake Tahoe. The company is a subsidiary of Los Angeles-based investment, development and management firm Lowe Enterprises. For more information on the properties in the Destination Hotels & Resorts collection, please visit [url]www.destinationhotels.com[/url].

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Media Contact:
Sally Cooper ~ 480-946-9446
[email]sally@sallycooperandcompany.com[/email]


ROYAL PALMS RESORT AND SPA ~ 5200 E. Camelback Road, Phoenix, AZ 85108
602-840-3610 ~ 800-672-6011 ~ [url]www.royalpalmsresortandspa.com[/url]

Unlike the typical meeting facility, where guests are treated to large, impersonal meeting rooms with harsh florescent lighting, guests of the Royal Palms Resort and Spa will immediately know they are somewhere special. Wall tapestries, antique furniture, huge stone fireplaces, views of tranquil gardens and natural lighting from the numerous Mediterranean-arched windows and doors give conference attendees the feeling they are the honored guests of a grand estate. All aspects of the hotels conference services and venues have been designed to provide a residential experience for meeting attendees rather than the traditional commercial ambiance.

In the world of meetings today, most small conferences often take a back seat to larger, concurrent meetings in expansive convention hotels and resorts. However, smaller hotels are seldom equipped to offer the full range of conference services and expertise necessary for a flawless gathering. Royal Palms specializes in small to medium-sized meetings.

The hotel features 9,083 square feet of indoor function space, and 11,370 square feet of outdoor function space, for a total of 20,453 square feet of distinctive meeting and event venues. Striking architecture and landscaping, superb culinary service, and 117 custom-appointed guestrooms, and intimate clusters of casitas make this award-winning hotel the perfect choice for unforgettable meetings.

Originally built in 1929 as a summer retreat for Cunard Steamship executive and financier Delos Cooke, this Spanish-Mediterranean-style resort underwent a 12-month, multi-million dollar renovation, re-opening in summer of 1997. Located at the foot of Camelback Mountain on 8.9 acres filled with magenta bougainvillea, lush flower gardens and exotic plants, the Royal Palms Resort and Spa combines the graciousness and sophistication of a European estate with the intimacy and privacy of a secluded retreat.

Small executive groups will appreciate the intimate boardroom facilities and handsome library-like salons. This is a very special spot overseen by an exceptionally gracious staff. -Andrew Harpers Hideaway Report

Conference Services and Expertise

With 117 accommodations, 1929 Spanish Colonial architecture and the personal attention of a private estate, Royal Palms is a refined alternative for small and medium-sized meetings or retreats. Services and amenities include:
* Regal boardrooms, intimate salons, a stately library and lushly landscaped outdoor function areas are each distinctly decorated to provide a comfortable, estate-like ambiance.
* The staff is highly trained in gracious service, attention to detail and flexibility, and is available 24 hours a day. The hotel provides three employees for every guest and a Convention Services Manager for each group.
* A la minute food service for all meeting events is provided by award-winning Executive Chef, Gregory Casale. Private dining menus are designed from T. Cooks, the hotels signature restaurant which has been acclaimed locally and nationally. Every dish served at conference events goes directly from the chefs table to the dining table with no standard detours to warmers. The result is a highly unique restaurant-style table service.
*On-site conference services and destination services (Royal Destinations) provide one- stop shopping, not usually available at smaller hotels. All on-site and off-property activities are coordinately easily, efficiently and creatively from airport meet-and-greet to customize programming, gifts and amenities, menus, props and themed events. Royal Destinations has exclusive access to some of the most unique homes and venues in the Phoenix/Scottsdale area.
* Meeting Planner Office: Located adjacent to the Business Center and with French doors leading to a garden, this office is available for meeting planners during their conference. The daily rental fee of $300 provides them with sole access to the office and a computer, private fax and phone.
*High speed Internet access provided in meeting salons and the Business Center; the network allows 200 computers to be used simultaneously. Wireless access is also available throughout the property.
*A full compliment of audio visual services including teleconferencing, video projection systems; sound systems; data projection equipment and software; lighting services; overhead projection and 35 mm slide projection capabilities; several options in overhead screen size, ranging from 8-foot tripods to 9x12 fast fold screens; and arrangements for video recording and duplication. Technical consulting and support staff will customize all audiovisual programs and respond efficiently to last-minute requests. Cellular telephones, modems, facsimile and personal computers for meeting attendees are available for rental.
*Complimentary valet parking, in-room coffee, shoeshine and evening turndown are provided to every guest.
* Swimming, tennis and a fitness center are available on site at no extra charge.

Specialty Group Programs

* Royal Health Break: smoothies with choice of fresh pineapple, bananas or berries blended with fat-free yogurt, real fruit sorbet and shaved ice. Ginger (fir digestion) or ginseng (for energy) may be added. Smoothies are served with fruit and house-baked nut muffins, Harvest bars and fresh-brewed green tea.
* Architectural Photography Tours: An introduction to the history and restoration of the hotel, highlighting key features (original tile, antiques, restoration techniques) as well as an introduction to photography composition and techniques, provided by a local professional photographer.
* Cocktail Astrology: Several local astrologers work in a group setting providing short, personal readings. Guaranteed to break the ice and stimulate conversation.
* Private massages and meditations can be scheduled in-room or in a poolside cabana. Massages and a selection of Mediterranean-based spa treatments are available at the Alvadora Spa, as are a unique variety of spa products for amenity baskets.
* Walking or sitting meditations led by the hotels meditation instructor. Group meditations and fitness sessions can be scheduled at the Alvadora Spa or at the event location during meeting breaks.
*Hummer desert tours, biking or hiking tours, and golf tournaments at nearby distinguished golf courses like Troon North.

Indoor Conference Venues

All meeting rooms and salons feature windows and/or French doors and special residential design features. No two rooms are decorated alike, and all open onto patios and/or gardens.

Estrella Salon:
Views of Camelback Mountain and an adjoining open-air foyer overlooking the Reflecting Pool
2,450 square feet
280 people theater-style, 200 for banquets and 300 for receptions
Opens to the Estrella Patio overlooking the Reflecting Pool and accommodates 50 for dining and 200 for reception
The Estrella Garden, facing Camelback Mountain, accommodates 60 for dining and 100 for receptions.

Palmera Salon:
Features an ornate fireplace with an antique wood mantel
2,120 square feet with an attached pre-function foyer
Accommodates seating for 220 theater-style, 140 for banquets, and 220 for receptions
Adjacent Palmera Lounge accommodates 88 for dining
The Palmera Garden, featuring a fireplace, accommodates 50 for receptions and 40 for dinner.

Cervantes Room:
612 square feet
Accommodates seating for 40 for dining and 50 for receptions
Features yellow-colored walls trimmed in deep blue tiles, antique artifacts and mirrors, and French doors leading to a private patio which accommodates 20 for dining and 30 for receptions
Adjoins the Cervantes Library, accommodating 40 for receptions, furnished with a handsome wood bar, hand-carved fireplace mantel and overstuffed leather chairs. The fireplace survived the Chicago fire in an old brownstone building on Michigan Avenue.

The Vernadero Boardroom
French doors frame views of the Mansion courtyard, Vernadero Lawn and Reflecting Pool
Provides seating for 16 people
Features a high redwood beam and board ceiling, a large pietra stone fireplace, oversized French doors and windows with custom designed damask draperies, original chandeliers, a large antique mahogany conference table, and hand-carved chairs.

Outdoor Function Areas

Alegria Garden
A private garden enclosed by four stone walls and surrounded by flowers and citrus trees
Contains an elevated stone dais with columns and arched back wall " a natural platform for presentation opportunities
Accommodates 50 for dining, 80 for receptions

Alegria Lawn (Croquet Lawn)
Offers a stunning view of Camelback Mountain
Accommodates 140 for dinner, 150 for receptions

Valencia Patio
Nestled in a citrus grove and features a fountain and open-air ramada
Accommodates 60 for dining and 100 for receptions

Vernadero Lawn
An exquisitely lush venue enhanced by adjoining patios and fireplaces
Accommodates 200 for receptions and 160 for dining.

Reflecting Pool
A tranquil setting surrounding the unique Reflecting Pool
Accommodates 200 for receptions and 80 for dining

Palmera Patio
Overlooks the Reflecting Pool and lush gardens
Accommodates 125 for receptions and 50 for dining

Destination Advantages/Services
Royal Destinations is conveniently located on property to assist you with the planning and execution of all group off property events and activities. Located only minutes from Scottsdale, Arizona and its shopping, art galleries, fine restaurants and world-famous golf courses. Exciting opportunities to explore the history, culture and terrain of Arizona can be easily arranged.

Royal Destinations is committed to giving you the highest quality of service, expertise and professionalism when providing you with the following services:
Airport & Local Transportation
Recreational Activities (including desert Hummer tours, cattle drives, museum tours)
Tours & Spouse Programs
Hospitality Staff
Team Building
Off Property Dining & Special Events
Group Gifts
Golf & Spa

CONTACT:
Sally Cooper
Sally Cooper and Company
(480) 946-9446; fax 718-7414
E-mail: Sally@sallycooperandcompany.com

PHOENIX " (January 2008) " On the heals of making the Conde Nast Traveler Gold List and Travel + Leisures Worlds Best Hotels, Royal Palms Resort and Spa, managed by Destination Hotels & Resorts, has added to its cache of honors with two prestigious TripAdvisor 2008 Travelers Choice Awards
#4 on the Top 10 Best for Romance (U.S.) list
#6 on the Top 10 Best Service (U.S.) list
Royal Palms is the only Arizona property to appear on either list and has placed on the Best Service list for the second consecutive year.

The TripAdvisor awards are the most comprehensive in the industry as they represent an aggregate of rating measures. According to TripAdvisor.com, The winners were determined by a combination of the highest traveler ratings and the TripAdvisor Popularity Index. The Index is a proprietary algorithm that determines traveler satisfaction based on a variety of sources, including TripAdvisor hotel reviews and travel articles and opinions found throughout the web.

Since opening 10 years ago after a complete renovation and restoration, Royal Palms Resort and Spa has garnered a reputation for the highest levels of guest service and has become legendary for its aura of romance. Everything about Royal Palms exudes romance: the intimacy of the 119 masterfully designed guest rooms, casitas and villas; the regal Spanish Colonial Revival architecture; beautifully sculpted gardens and walkways; a multitude of fireplaces indoors and out; a dedicated Director of Romance; and T. Cooks restaurant, cited by Phoenix magazine as the Most Romantic in Phoenix/Scottsdale. This intimate, serene ambiance, combined with refined, gracious service, has made Royal Palms the location for weddings and anniversary celebrations, as well as romantic trysts.

For reservations and information: 800-672-6011, 602-840-3610 or online at www.royalpalmsresortandspa.com.
A member of Historic Hotels of America, Royal Palms Resort and Spa is a AAA Four Diamond resort located at the foot of majestic Camelback Mountain. Combining the graciousness and sophistication of a Mediterranean villa with the intimacy and privacy of a secluded retreat, Royal Palms offers: 119 custom-appointed guest rooms, intimate clusters of casitas and villas, and the newly added Monatvista collection that includes the distinctive Alvadora Spa Suites and Spa Villa; regal Spanish Colonial architecture; over 20,000 square feet of estate-like meeting space; Tuscan-style gardens; exquisite tapestries, antiques and stone fireplaces throughout. Designed around the original historic private mansion, Royal Palms is home to the award-winning T. Cooks restaurant, Alvadora Spa, a swimming pool with private cabanas, and croquet lawn. Just minutes from Scottsdales shopping, galleries, golf, Phoenix Sky Harbor International Airport and the Camelback financial corridor, Royal Palms is an ideal retreat for business, pleasure and special occasions, offering luxury, privacy and convenience.

Royal Palms Resort and Spa is one of more than 30 independent, upscale and luxury hotels, resorts and golf clubs in the United States managed by Destination Hotels & Resorts, the fifth largest independent hospitality management company in the country. The company, headquartered in suburban Denver, Colo., features a portfolio of more than 7,000 guest rooms, 10 golf courses and 12 full-service spas. Destination Hotels & Resorts properties are located in key metropolitan and resort markets including Washington, D.C., Houston, Denver, Dallas, San Diego, Santa Fe, Aspen, Austin, Phoenix, Portland, Palm Springs, Maui and Lake Tahoe. For more information on the properties in the Destination Hotels & Resorts collection, please visit www.destinationhotels.com.

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The Alvadora Spa at the Royal Palms Resort and Spa has introduced a new facial, custom-designed as an experience for couples but available to single spa goers as well.

The Omorovicza Facial was developed by Hungarian Stephen de Heinrich de Omorovicza and his American wife, Margaret. They launched their skincare line in 2006 with the intent of bringing the benefits of the ages old Hungarian thermal baths into the 21st Century. Their line combines the mineralized waters from an ancient source next to the Danube with natural ingredients like ruby crystals and Lake Hévíz mud. All of their products are paraben-and petrochemical-free. The couple worked closely with scientists to harness the curative powers of the thermal water which is naturally brimming with calcium, magnesium, zinc, copper and manganese – minerals which are said to boost collagen and elasticity, smooth and soften the skin, and improve eczema and extreme dryness.

According to Michelle Kinney, spa director at Alvadora, “We’re seeing amazing results for a variety of skin conditions from acne to extreme sensitivity. It’s especially good for mature skin but really everyone has been thrilled with their skin after the Omorovicza Facial. The products are the most effective, luxurious and exclusive we’ve seen in our spa. The power of the minerals is obvious and they are natural and chemical free.”

The first thing that makes these facials so relaxing is that they’re done on heated water beds, just as they’re done at the Omorovicza Spa in Budapest, giving the sensation of the Hungarian baths themselves. All facials at Alvadora are done European style where everything is done by hand rather than by machine, i.e. warm towels for steam rather than noisy steamers that interrupt an experience designed for relaxation.

The Omorovicza Facial is a “remineralizing” treatment and starts with either the Cleansing Milk or Thermal Cleansing Balm, followed by the Gentle Buffing Cleanser to exfoliate the face and décolleté. A Deep Cleansing Mask follows to draw out impurities and Reviving Eye Cream is added to contour the eye. A hand exfoliating massage is provided while the mask sets.

Next is a unique facial massage using Hungarian techniques that stimulate microcirculation and lymph drainage. Lastly, a Complexion Enhancer with SPF 15 and a spray of the Queen of Hungary Mist are applied. Each facial is customized to the client’s skin needs by the combination of products used.

The 60-minute Omorovicza Facial is $160 per person, Monday through Thursday, and $170 Friday through Sunday.

The facial is also available in a 90-minute treatment and includes a second mask and more massage for $215 per person Monday through Thursday, and $225 Friday through Sunday.

The 15 Omorovicza skin care products are available for purchase at Alvadora, and range from $75 to $300.

Contact the Alvadora Spa at Royal Palms at 602-977-6400 or 800-672-6011.

A member of Historic Hotels of America, Royal Palms Resort and Spa is a AAA Four Diamond resort located at the foot of majestic Camelback Mountain. Combining the graciousness and sophistication of a Mediterranean villa with the intimacy and privacy of a secluded retreat, Royal Palms offers: 119 custom-appointed guest rooms, intimate clusters of casitas and villas,; regal Spanish Colonial architecture; over 20,000 square feet of estate-like meeting space; Tuscan-style gardens; exquisite tapestries, antiques and stone fireplaces throughout. Designed around the original historic private mansion, Royal Palms is home to the award-winning T. Cook’s restaurant, Mobil Four Star Alvadora Spa, a Mother-of-Pearl-tiled swimming pool with private cabanas, and croquet lawn. Just minutes from Scottsdale’s shopping, galleries, golf, Phoenix Sky Harbor International Airport and the Camelback financial corridor, Royal Palms is an ideal retreat for business, pleasure and special occasions, offering luxury, privacy and convenience.

Royal Palms Resort and Spa Royal Palms Resort and Spa is one of more than 30 independent, upscale hotels, resorts and conference centers managed by Destination Hotels & Resorts, the fourth largest independent hospitality management company in the United States. The company has developed a variety of initiatives to better serve its communities, stakeholders and customers including Destination Earth, an environmental sustainability program, and the Destination Delivers guest loyalty program, which provides the best available offers to members. Destination operates properties in key metropolitan areas and resort markets including Washington, D.C., Denver, San Diego, Los Angeles, Santa Fe, Aspen, Palm Springs, Houston and Lake Tahoe. Destination is a subsidiary of Los Angeles-based investment, development and management firm Lowe Enterprises. For more information on the properties in the Destination Hotels & Resorts collection, please visit www.destinationhotels.com or to join Destination Delivers, visit www.destinationdelivers.com.

Executive Chef and Iron Chef competitor, Lee Hillson of Royal Palms Resort and Spa, takes the term “house made” far beyond what most other top chefs are doing. It started with his private label Pesto recipe several years ago, and he has continually added new products, some for sale, some to be enjoyed only as a guest in T. Cook’s.

In 1929, the original Royal Palms was built on 65 acres in the middle of a citrus grove at the base of Camelback Mountain. Today, many of the original trees are peppered throughout the grounds and around T. Cook’s. In years past, citrus was one of four key drivers of the Phoenix economy.

Debuting in October, Chef Hillson’s Orange Marmalade will be a regular accoutrement on the restaurant’s breakfast tables and also available for purchase at $8 per jar. When the citrus is picked from the trees adorning the resort’s grounds in late January or early February, an estimated 1,000 to 2,000 numbered jars of signature marmalade will be available. For the balance of the year, the Royal Palms Marmalade will be made to the chef’s recipe using citrus from outside Arizona.

Large jars of Chef’s pickled vegetables such as carrots, onions, cauliflower, mushrooms, beets and kosher pickles colorfully line a cabinet in the restaurant. While these are not available for purchase, Chef Hillson uses them liberally in his menus in salads and as accompaniments. The list of pickled items, of course, varies seasonally.

Chef Hillson’s latest house-made venture is charcuterie. The rows and rows of cured meats in his charcuterie locker are expanding daily with luscious link chorizo, boar prosciutto, pork loin, lardo, pancetta, soppressata, coppa, mortadella, and lamb prosciutto to name a few. These too he features on his menus on everything from breakfast dishes to pizzas on the lunch menu and antipasto on the dinner menu.

“Not only is this a lot of fun, but the more things we an make in house, the more we can control the integrity of what we serve our guests. At the same time, we continue to challenge our culinary team, teaching them new things – back to basics, as it were,” states Hillson.

For T. Cook’s information or reservations, call 602-808-0766 or visit www.royalpalmsresortandspa.com.

A member of Historic Hotels of America, Royal Palms Resort and Spa is a AAA Four Diamond resort located at the foot of majestic Camelback Mountain. Combining the graciousness and sophistication of a Mediterranean villa with the intimacy and privacy of a secluded retreat, Royal Palms offers: 119 custom-appointed guest rooms, intimate clusters of casitas and villas,; regal Spanish Colonial architecture; over 20,000 square feet of estate-like meeting space; Tuscan-style gardens; exquisite tapestries, antiques and stone fireplaces throughout. Designed around the original historic private mansion, Royal Palms is home to the award-winning T. Cook’s restaurant, Mobil Four Star Alvadora Spa, a Mother-of-Pearl-tiled swimming pool with private cabanas, and croquet lawn. Just minutes from Scottsdale’s shopping, galleries, golf, Phoenix Sky Harbor International Airport and the Camelback financial corridor, Royal Palms is an ideal retreat for business, pleasure and special occasions, offering luxury, privacy and convenience.

Royal Palms Resort and Spa Royal Palms Resort and Spa is one of more than 30 independent, upscale hotels, resorts and conference centers managed by Destination Hotels & Resorts, the fourth largest independent hospitality management company in the United States. The company has developed a variety of initiatives to better serve its communities, stakeholders and customers including Destination Earth, an environmental sustainability program, and the Destination Delivers guest loyalty program, which provides the best available offers to members. Destination operates properties in key metropolitan areas and resort markets including Washington, D.C., Denver, San Diego, Los Angeles, Santa Fe, Aspen, Palm Springs, Houston and Lake Tahoe. Destination is a subsidiary of Los Angeles-based investment, development and management firm Lowe Enterprises. For more information on the properties in the Destination Hotels & Resorts collection, please visit www.destinationhotels.com or to join Destination Delivers, visit www.destinationdelivers.com.

Executive Chef and Iron Chef competitor, Lee Hillson of T. Cook’s restaurant and Royal Palms Resort and Spa, takes the term “farm-to-table” far beyond the status quo.

•It started with his private label Pesto and Mediterranean Salsa recipes several years ago. Both have been big sellers with T. Cook’s fans, and Chef regularly uses them in many of his dishes. His bread service, which has become a restaurant signature, features the Pesto with slices of fresh ciabatta.
•Orange Marmalade is a regular accoutrement on the restaurant’s breakfast tables. When the citrus is picked from the trees adorning the resort’s grounds in late January or early February, an estimated 1,000 to 2,000 numbered jars of signature marmalade are made available. For the balance of the year, the Royal Palms Marmalade is made to the chef’s recipe using citrus from Arizona State University. Various menu items showcase the marmalade year-round.
•Large jars of Chef’s pickled vegetables such as carrots, onions, cauliflower, mushrooms, beets and cucumbers colorfully line a cabinet in the restaurant, and he uses them liberally in his menus. The list of pickled items, of course, varies seasonally.
•Hand made cheeses such as mozzarella, cheddar and fromage blanc are Chef’s latest kitchen venture.
•What started as simply making his own pancetta evolved rapidly into what is now a large charcuterie room filled with rows and rows of cured means such as link chorizo, boar prosciutto, pork loin, lardo, pancetta, soppressata, coppa, mortadella, and lamb prosciutto to name a few.
•Before All-Natural, Free Range, Certified Organic and the like became required buzzwords on upscale menus, there was the French Label Rouge poultry program which has more stringent requirements than any program in America. In the 1960s, farmers in Southwestern France banded together to create a program focusing on high quality products. With this best poultry in the world now available in the United States, discerning chefs are finally elevating the status of chicken. And no one is doing it with more gusto than Chef Lee Hillson. Despite being nearly triple the price, he uses Poulet Rouge throughout the resort in banquets, for stocks and luscious restaurant entrees such as Pecan Wood Roasted Poulet Rouge Chicken with Herb Gnocchi, House Made Sausage, Broccolini and Local Fossil Creek Farms Goat Cheese. Chef’s Poulet Rouge presentations change seasonally.
•Chef Hillson only serves seafood that has been sustainably raised and harvested. Selections vary with the seasonal harvests, but include shrimp, Georges Bank scallops, Snug Harbor mussels, crab, clams, Maine lobster, organic Idaho-farmed trout, Irish salmon, halibut and more.
•Supporting local farmers and producers whenever possible is a commitment Chef Hillson fiercely adheres to. Just a few examples:
•Seasonal, organic produces comes from Singh Farms in Scottsdale and Duncan’s Farms in Goodyear, Arizona. Food waste is sent to Singh for composting.
•Goat cheese is purchased from Fossil Creek Creamery in Strawberry, Arizona.
•Oils used throughout the resort’s kitchens are bought from Queen Creek Olive Mill located in nearby Queen Creek, Arizona
•Chef Hillson worked with microbrewery, Sonoran Brewing Co. in Phoenix, to create his signature Royal Palms Olde Pale Ale which reminds him of his favorite British ales with its full, rich flavor and lots of hops. He is currently working on a second specialty beer and a signature root beer.
Asked about his purpose behind the enormous effort he puts into creating his signature products and sourcing his specialty ingredients, he states: Being able to cook and play with local and sustainable products is really cooking with the heart.” And those who know Chef Hillson know is heart is huge.

Acclaimed over and over as one of the country’s most romantic resorts, Royal Palms Resort and Spa is offering a host of new sensuous Romantication™ experiences in 2011.

Led by Director of Romance, Robert Vickrey, and Director of Guest Experiences, Sarah Escobedo, the entire staff is trained to provide a level of service that is boundless and yet discreet, giving the property an aura that is intimate, luxurious, pampering and romantic.

Says Vickrey, “We know that many of our guests seek us out when looking for a romantic getaway and we promise not to disappoint. But we like to take it way beyond the norm and inspire romance, and we’ve created so many options to do just that.”

•Beginning in January, the resort will speak Languages of Love from dining to spa. Romance will be fashioned in the style and language of love of France (January - March), Italy (April and May), Spain (June – September), and Greece (October – December). Special indigenous herb-inspired menus and couples’ spa rituals lead the line-up of offerings.
•Passport to Romance provides the ultimate red carpet romance experience. Sarah Escabedo’s exquisite attention to detail and creativity ensure memories forever. This innovative program, available only at Royal Palms, not only allows one to customize a wildly romantic, surprise getaway, but the Romance Team takes care of all logistics and even creates love notes leading from one romantic adventure to another. Guaranteed to make the planner look like a hero and the recipient to feel adored.
•Director of Romance Vickrey serves up romance a la mode with the experiences he customizes in wonderfully private settings, or Via Cappellos (named for Juliet’s street in Verona) throughout the resort, indoors and out. “It’s these creative, one-of-a-kind trysts that over the years have put us on the romance map, and we keep raising the bar,” says Vickrey.
•Several packaged romance retreats make intimate getaways easy and memorable. The Stunningly Beautiful Package includes sensual lingerie, tasteful boudoir photography and decadent pampering for two nights. The Happily Ever After Package is the ultimate romantic experience with five nights of luxurious pampering. The Royal Romance Package is the perfect lovers’ one-night interlude.
The story . . . a legacy of love

In 1925 successful New York financier, Delos Cooke, announced his retirement in order to devote himself to the care and welfare of his beloved wife Florence. “She has first claim on me,” he said lovingly. And so began their dream, the winter retreat they called El Vernadero and today is called Royal Palms. Much of the romantic aura found today at Royal Palms comes from the original detail work the Cookes incorporated into their home and, of course, their love for each other.

Florence and Delos had only two years to enjoy their romantic estate until Delos passed away in 1931. Heartbroken, Florence continued living at El Vernadero for six more years before selling. Although the ending to this love story is bittersweet, Royal Palms today continues to honor their legacy by creating treasured memories for the many couples who seek romantic retreats there.

For information and reservations, please call 877-827-9157 or visit myromantication.com

Royal Palms Resort and Spa exudes romance at every turn with its regal Spanish Colonial architecture, luxurious estate-like interiors, beautifully sculpted gardens, multitude of indoor and outdoor mesquite fireplaces, and popular romance package and program offerings.

But it’s the customized “romance à la mode” experiences orchestrated by Director of Romance, Robert Vickrey that set the resort apart. Vickrey uses the many Via Cappellos, wonderfully intimate, private areas tucked away throughout the grounds, as his palette for romantic designs.

Named for Casa di Giulietta, or Juliet’s House, on Via Cappello in Verona, Italy, these “lovers’ corners” at Royal Palms provide magical settings for imaginative and one-of-a-kind evenings. “We customize every detail, from special flowers or rose petals, live music (everything from a string trio to a harp or Spanish guitar), and a menu of personal culinary favorites, all in our wonderful Via Capello settings such as the outdoor Bella Vista, the Bell Tower, Garden of Love, Alegria Garden, Amante Garden and Valencia Garden plus a host of private patios and tucked-away venues.”

Vickrey says that most people ask for his help because they want to do something special and need a little extra help. He approaches each request with the attitude of “what can we do that’s truly unique and make this a WOW experience?” He takes control of every detail so that his guests can completely relax and enjoy each moment.

He has enhanced special memories with violinists, flamenco guitarists, poem readers, rose petals (lots of rose petals), diamond-laced desserts, white doves and fireworks. He also handles the small, intimate (and often last-minute) details – rose petals or flowers for the table, exquisitely wrapped gifts, fine wine – with panache.

“We celebrate romance every day of the year at Royal Palms,” says Vickrey. “The tougher the times, the more important romance becomes in our everyday lives - it never goes out of style.”

Pearls of wisdom

Vickrey shares these thoughts about why his romantic events create such a dramatic impact:

•First and foremost is the element of surprise. It says volumes about how much effort, thought and care went into making a memorable evening.
•Second, because I’ve staged so many different experiences, I don’t miss any of the details that are going to make him or her feel adored.
•Third, to women, don’t be afraid to take the lead in surprising him – men love to feel adored too.
•Finally, romance should be fun. Relationships are serious, yes, but romance should be more whimsical, spontaneous -- and when you let us worry about the details, it is.
About Robert Vickrey

Vickrey joined Royal Palms as Maitre D’ in the award-wining and ultra-romantic T. Cook’s restaurant in August 2007. His special talents when interacting with guests and anticipating their requests and needs were immediately apparent and qualified him to step into the role of Director of Romance.

“Coming from Las Vegas, my career has been filled with opportunities of catering to the unique needs of high rollers which, in turn, I’ve been able to translate into ‘creative anticipation’ when serving the clientele at T. Cook’s and Royal Palms,” explains Vickrey. “And because Vegas is the marriage capital of the world, I’m no stranger to the romance side of guest experiences.”

Vickrey says that he gets his keen skills naturally. His father managed casinos in Las Vegas during the days of the Rat Pack, so he grew up learning how to treat people with a high level of respect and a desire to go beyond the obvious and create magic for them. To hone his skills further, he received a masters degree in communications from the University of Nevada, Las Vegas and currently teaches interpersonal communication and public speaking as an adjunct instructor at Chandler-Gilbert Community College.

The story . . . a legacy of love

In 1925 successful New York financier, Delos Cooke, announced his retirement in order to devote himself to the care and welfare of his beloved wife Florence. “She has first claim on me,” he said lovingly. And so began their dream, the winter retreat they called El Vernadero and today is called Royal Palms. Much of the romantic aura found today at Royal Palms comes from the original detail work the Cookes incorporated into their home and, of course, their love for each other.

Florence and Delos had only two years to enjoy their romantic estate until Delos passed away in 1931. Heartbroken, Florence continued living at El Vernadero for six more years before selling. Although the ending to this love story is bittersweet, Royal Palms today continues to honor their legacy by creating treasured memories for the many couples who seek romantic retreats there.

Director of Romance, Robert Vickrey, may be reached at 602-977-6459.

To book a Romantication™, call 877-827-9157 or visit myromantication.com

Royal Palms combines graciousness, luxury and sophistication with the intimacy and privacy of a secluded retreat - a perfect lovers’ hideaway. Guests are given so many packaged options and romantic ways to celebrate. Here are some of the most popular:

Stunningly Beautiful Package

Whether it’s a wedding, anniversary or just because, this package enhances sensuality with luxurious lingerie, romantic photography and decadent pampering. Included are two nights’ accommodations; boudoir photos by Marnee Marriott with up to 60 custom photos, online proofing and ordering, a slide show set to music featuring a selection of fully retouched photographer’s favorites and a $25 print credit; a $50 gift certificate to Anastasia’s lingerie boutique; early check-in to accommodate the surprise element of the photos; hair styling, make-up application, manicure and pedicure at Alvadora Spa; Kama Sutra gift set of sensual oils; champagne and chocolate covered strawberries; the resort’s signature rose petal turndown. Rates for the Stunningly Beautiful Package start at $1,458.92 October 1 through December 30, 2010; $1,658.92 January 1 through March 30, 2011.

Happily Ever After Package

Not just for first- or second-honeymooners, this “ultimate romance” package includes five nights’ accommodations; meet and greet airport transfers; a romantic dinner for two in T. Cook’s; 60-minute Couple’s Massage; breakfast in bed; Kama Sutra gift set; private poolside Cabana for a day and a $50 Cabana food and drink credit; rose petal turn down each evening; a nightly dessert specially prepared by our pastry chefs. Rates start at $2,500 October 1 through December 30, 2010; $3,400 January 1 through March 30, 2011.

Royal Romance Package

This is the perfect lovers’ interlude for any special occasion. Included are a one-night stay in an intimate setting, dinner for two at T. Cook's, gorgeous rose petal turndown accompanied by champagne and chocolate-dipped strawberries. Rates start at $500 October 1 through December 30, 2010; $600 January 1 through March 30, 2011.

All packages at Royal Palms include the resort fee, which provides services and amenities such as gratuities for front desk, bellmen, valet, and housekeeping staff; use of fitness center and Alvadora Spa facilities (steam room, etc.); in-room coffee; overnight valet parking; twice daily housekeeping service; wireless internet access; use of the business center; daily newspaper; and local telephone calls.

The story . . . a legacy of love

In 1925 successful New York financier, Delos Cooke, announced his retirement in order to devote himself to the care and welfare of his beloved wife Florence. “She has first claim on me,” he said lovingly. And so began their dream, the winter retreat they called El Vernadero and today is called Royal Palms. Much of the romantic aura found today at Royal Palms comes from the original detail work the Cookes incorporated into their home and, of course, their love for each other.

Florence and Delos had only two years to enjoy their romantic estate until Delos passed away in 1931. Heartbroken, Florence continued living at El Vernadero for six more years before selling. Although the ending to this love story is bittersweet, Royal Palms today continues to honor their legacy by creating treasured memories for the many couples who seek romantic retreats there.

For special add-on surprises and services, please contact: Sarah Escobedo, Director of Guest Experiences, 602-808-3216, sescobedo@destinationhotels.com

For information and reservations, please call 877-827-9157 or visit myromantication.com

“Romance” is the universal language at Royal Palms Resort and Spa, Director of Romance, Robert Vickrey, and Director of Guest Experiences, Sarah Escobedo, lead the resort’s Romance Team of representatives from every operating department to create off-the-chart service levels and luxurious memories for each romantic vacation, or Romantication™. There’s even a dedicated website: MyRomantication.com

In January 2011, Royal Palms will introduce Languages of Love, a resort-wide festival of the senses honoring Mediterranean countries that provide the inspiration for the resort’s architecture, design, gardens, ambiance, food and spa treatments. Sarah Escobedo explains, “We developed the Languages of Love experience so that our guests would be greeted with new ways to discover romance throughout the year, continually adding surprises and new elements. Our guests can fall in love over and over again.”

Romance will be fashioned in the style and language of love of these romantic Mediterranean countries:

•January through March: France - honoring Paris, who according to mythology was one of the most notorious lovers of his time, willing to risk his title, his fortune and his homeland for the love of Helen of Troy, the most beautiful woman in the world. Appropriately, the world’s most romantic city was named for him.
•April and May: Italy - honoring Venus, the Roman goddess of love and beauty, and Cupid, the Roman god of desire and love.
•June through September: Spain - honoring Aloja who, in Catalan mythology, were feminine beings who brought wealth and well-being to those around them.
•October through December: Greece - honoring Aphrodite, the Greek goddess of love, beauty and sexuality.
The Romance Team paired up with a local company, La Bella Terre, that provides “Botany for the Body” products and services in the fields of aromatherapy and seasonal cooking. Royal Palms and La Bella Terre share a deep commitment to organic, sustainable farming methods and together they are sourcing seasonal ingredients from herbs, flowers and trees for luscious herb-infused oils and products that will appear not only on Chef Hillson’s romantic menus but also in celebration cocktails and even in romantic spa rituals designed for couples. So what’s love got to do with it? From January through March, special French-inspired offerings will be created using lavender, verbena and rose.

Let the romance begin . . .

A night of romance often starts with a gorgeous cocktail. In T. Cook’s Lounge, Chief Mixologist Jason Horton speaks the Language of Love with his Rose Petal Infusion, featured in the T. Cook’s Lounge January through March. As beautiful as it is seductive, the Rose Petal Infusion is a combination of St. Germaine elderflower liqueur from France, Champagne, Grey Goose vodka from France, a muddled strawberry and garnishes of strawberry slices. That heartthrob Paris would be proud.

Stoking the fires of love in the kitchen . . .

Executive Chef Lee Hillson admits to being a true romantic. For years, he has lovingly served artistic, intriguing Mediterranean menus chocked full of aphrodisiac ingredients in T. Cook’s which is consistently sited as one of the area’s most romantic restaurants. Now he plans to spice things up a bit further.

January through March, his Language of Love menu will be built around lavender, verbena and rose infused olive oils. His “I Louvre You” (his words!) three-course menu is $65 per person with wine pairings an additional $25 per person.

First Course

Warmed oysters on the half shell sitting on a caramelized onion, apple and house-made bacon, and topped with a local goat cheese-lavender hollandaise

Libation pairing ~ Champagne

Second Course

Pan roasted sea bass in a lemon and verbena scented broth with mixed baby farm vegetables, heirloom cherry tomatoes and baby fennel sauteed with mint

Wine pairing ~ Viognier

Dessert

Rose scented Delice with raspberry coulis

Wine pairing ~ Sauterne

Pampering the body, romancing the soul . . . rituals of love from Alvadora Spa

Alvadora Spa Director, Michelle Kinney, has created new couples’ rituals using lavender, verbena and rose aromatherapies. According to Kinney, “We have always spoken the language of love at the spa. All of our treatments are inspired by the revitalizing benefits of the herbs, flowers, oils and minerals indigenous to the Mediterranean as well as the resort’s own citrus gardens.

While a variety of massages and the specially designed-for-couples Omorovicza Facial (it even sounds like love, pronounced “amour-o-vizza”) provide a host of sensuous options, it’s the couple’s rituals that take center stage. Providing a perfect recipe for bonding, each ritual combines the romantic, soothing effects of a leisurely fireside soak and three different gentle, mesmerizing showers with the sensuous experiences of body pampering and a light massage.

From January through March, Alvadora Spa will offer its Fluers de Roman (Flowers of Romance) Ritual, designed for romance and loving connection. The 90-minute ritual for two begins in the Acqua Dolce villa with a lavender, verbena and rose-infused body scrub on duo heated stone tables while water gently cascades from above. An outdoor eight-foot waterfall shower provides a final rinse and is followed by a romantic, candle-lit bath for two in the Acqua Giardino tub. A gentle lavender-verbena-rose aromatherapy massage and a glass of Rose Champagne complete the ritual. $210 per person.

Also offered in the Spa is a 60-minute Lavender Love Spell Pedicure for $85.

The story . . . a legacy of love

In 1925 successful New York financier, Delos Cooke, announced his retirement in order to devote himself to the care and welfare of his beloved wife Florence. “She has first claim on me,” he said lovingly. And so began their dream, the winter retreat they called El Vernadero and today is called Royal Palms. Much of the romantic aura found today at Royal Palms comes from the original detail work the Cookes incorporated into their home and, of course, their love for each other.

Florence and Delos had only two years to enjoy their romantic estate until Delos passed away in 1931. Heartbroken, Florence continued living at El Vernadero for six more years before selling. Although the ending to this love story is bittersweet, Royal Palms today continues to honor their love story by creating treasured memories for the many couples who seek romantic retreats there.

For information and reservations, please call at 877-827-9157 or visit myromantication.com

“Romance” is the universal language at Royal Palms Resort and Spa, Director of Romance, Robert Vickrey, and Director of Guest Experiences, Sarah Escobedo, lead the resort’s Romance Team of representatives from every operating department to create off-the-chart service levels and luxurious memories for each romantic vacation, or Romantication™. There’s even a dedicated website: MyRomantication.com

In January 2011, Royal Palms will introduce Languages of Love, a resort-wide festival of the senses honoring Mediterranean countries that provide the inspiration for the resort’s architecture, design, gardens, ambiance, food and spa treatments. Sarah Escobedo explains, “We developed the Languages of Love experience so that our guests would be greeted with new ways to discover romance throughout the year, continually adding surprises and new elements. Our guests can fall in love over and over again.”

Introducing perfect food for the body, inside and out . . .

The Romance Team paired up with a local company, La Bella Terre, that provides “Botany for the Body” products and services in the fields of aromatherapy and seasonal cooking. Royal Palms and La Bella Terre share a deep commitment to organic, sustainable farming methods and together they are sourcing seasonal ingredients from herbs, flowers and trees for luscious herb-infused oils and products that will appear not only on Chef Hillson’s romantic menus but also in celebration cocktails and even in romantic spa rituals designed for couples.

Founder and eco-ista of La Bella Terre, Terri Nacke, explains her vision is “to promote green living, sustainability and organic farming methods, making considered choices about the pure ingredients we put into our bodies and the products we use.” Nacke’s herb-infused oils are just that – pure enough to be ingested into the body but sensuous enough to be applied to the skin.

“We have always spoken the language of love at Alvadora Spa,” says Michelle Kinney, spa director. “All of our treatments are inspired by the revitalizing benefits of the herbs, flowers, oils and minerals indigenous to the Mediterranean as well as the resort’s own citrus gardens.”

While a variety of massages and the specially designed-for-couples Omorovicza Facial (it even sounds like love, pronounced “amour-o-vizza”) provide a host of sensuous options, it’s the couple’s rituals that take center stage. Providing a perfect recipe for bonding, each ritual combines the romantic, soothing effects of a leisurely fireside soak and gentle, mesmerizing showers with the sensuous experiences of body pampering and a light massage. Each 90-minute ritual for two begins in the Acqua Dolce villa with an aromatherapy body scrub on duo heated stone tables while water gently cascades from above. An outdoor eight-foot waterfall shower provides a final rinse and is followed by a romantic, candle-lit bath for two in the Acqua Giardino tub. A gentle aromatherapy massage and a glass of champagne complete the treatment. ($210 per person)

A special 60-minute pedicure will also be featured for $85.

Garden-to-table (spa table, that is) romance . . .

Romance will be fashioned in the style and language of love of these romantic Mediterranean countries:

•January through March: France - honoring Paris, who according to mythology was one of the most notorious lovers of his time, willing to risk his title, his fortune and his homeland for the love of Helen of Troy, the most beautiful woman in the world. Appropriately, the world’s most romantic city was named for him.
•Spa Ritual: Fleurs de Roman (Flowers of Romance) uses an aromatic blend of lavender, rose and verbena.
•Spa Pedicure: Lavender Love Spell


•April and May: Italy - honoring Venus, the Roman goddess of love and beauty, and Cupid, the Roman god of desire and love.
•Spa Ritual: Giardino (Garden) features an aromatherapy combination of rosemary, basil and lemon
•Spa Pedicure: Sweetheart Lemon Drop


•June through September: Spain -- honoring Aloja who, in Catalan mythology, were feminine beings who brought wealth and well-being to those around them.
•Spa Ritual: Verano (Summer) blends the essences of bergamot, laurel bay and Spanish marjoram.
•Spa Pedicure: Summer Rain


•October through December: Greece - honoring Aphrodite, the Greek goddess of love, beauty and sexuality.
•Spa Ritual: Aphrodite’s Dance is a heady fusion of cypress, neroli, fennel and Greek Oregano.
•Spa Pedicure: Neroli Nights

The art of custom blending . . .

Guests will be able to purchase the lotion and oil blends used in their Language of Love rituals at the

spa, but they will also have the option of having an aromatherapy combination customized for them by the spa’s trained staff. La Bella Terre’s Nacke will be on hand for regular classes and events to showcase the versatility and purity of the products.

The story . . . a legacy of love

In 1925 successful New York financier, Delos Cooke, announced his retirement in order to devote himself to the care and welfare of his beloved wife Florence. “She has first claim on me,” he said lovingly. And so began their dream, the winter retreat they called El Vernadero and today is called Royal Palms. Much of the romantic aura found today at Royal Palms comes from the original detail work the Cookes incorporated into their home and, of course, their love for each other.

Florence and Delos had only two years to enjoy their romantic estate until Delos passed away in 1931. Heartbroken, Florence continued living at El Vernadero for six more years before selling. Although the ending to this love story is bittersweet, Royal Palms today continues to honor their love story by creating treasured memories for the many couples who seek romantic retreats there.

For information and reservations, please call at 877-827-9157 or visit myromantication.com