The Palace Hotel, San Francisco presides as a landmark of the Gilded Age in America's Golden Gate city. The 23 function rooms, including three majestic ballrooms, cater to all manner of events, from intimate board meetings to glamorous black-tie galas. Vintage touches—such as a marble ballroom fireplace and gilded orchestra cage—combine with state-of-the-art technology and support to ensure meetings as seamlessly professional as they are memorable.
The hotel rests on the corner of New Montgomery and Market Streets at the very heart of San Francisco's main business and shopping district. Guests can easily explore the surroundings on foot or cable car, or catch BART to reach Berkeley, Oakland, and other Bay Area locations via the subway directly beneath the hotel. For most visitors, however, the Palace itself proves its strongest lure. At every turn the historical ambience blends with the latest modern conveniences, from the high-tech business center to rooms and suites under 14-foot ceilings to a pool and fitness center on the fourth floor.
Downstairs, the hotel's legendary centerpiece, the Garden Court, hosts breakfast, lunch, brunch, and afternoon tea under a soaring stained-glass dome and shimmering chandeliers. For the best in modern Japanese cuisine, diners visit Kyo-ya. For delicious appetizers, American cuisine, cocktails, and coversation, they gather at Pied Piper Bar & Maxfield's, where the Pied Piper of Hamelin appears in an original Maxfield Parrish mural, just a portion of the museum-quality art and architecture held within the Palace walls.
Average Rating: 9.63
Very elegant hotel....takes you back in time. Love the Garden Court Restaurant area. When I used it for a conference, we used the restaurant area for our lunch and speaker (not sure they still do this). Beautiful hotel.
Dayna Haugh
University of California, Berkeley
Berkeley, CA
January 25, 2012
Events at the Palace give you the best of San Francisco's Victorian hospitality and history, with the modern conveniences of a world-class meeting facility.
Carlee A. Duncan, CMP
American Academy of Ophthalmology
April 7, 2011
Average Rating: 8.88
This is such a beautiful hotel. When was the last time you visited? When I take guests to the hotel, they are reminded of the special place that they need to revisit. The chef, Jessie and his team really get personally involved with your program and get enthused and energized about making your event special. His pastry chef and entire team really step up to the plate to make you shine. Frank Gleeson is the man who can make your event special so be sure to ask for him to be in charge of your event. He knows how to make things happen.
Valerie Ulrich
First Republic Bank
San Francisco, California
May 17, 2010
Average Rating: 9.50
I was very impressed with the Palace. The conference services staff was wonderful. The final billing was correct!! Yeah!
Anonymous
April 1, 2008
Average Rating: 9.25
We have a customer reception here every year. The staff at this hotel are fabulous. The food is the best I have tasted in a hotel in San Francisco.
Anonymous
March 30, 2008