Montage Beverly Hills

BEVERLY HILLS, CALIF. – (August 4, 2011) – Montage Beverly Hills becomes more chic this summer as it welcomes Joseph Katz, a fashion guru who is highly regarded in the industry, to the hotel team as in-house fashion stylist. Katz, who is available to Montage guests and residents via appointment, offers a variety of customized styling and shopping experiences to meet his clients’ individual needs.

“We are pleased to offer our guests access to Joe’s services, which are a truly exclusive experience,” said Hermann Elger, general manager of Montage Beverly Hills. “We think this will be a fantastic opportunity for our guests to have an inside track in the Beverly Hills area, and experience extremely personalized service.”

A sampling of Katz’s most coveted expertise includes:

• Customized Shopping Excursions: Katz’s specialty is finding special, hard-to-find items
by utilizing his personal relationships with both high-end and up-and-coming designers.
Katz loves to help his clients pick out “the perfect gift” for friends, family, loved ones (or
themselves!) for birthdays, holidays, graduations, celebrations, and more. In addition, he can also help fashion mavens fill their closets with the season’s latest trends.

• Personal Styling: Whether attending a business luncheon, bridal shower, or black-tie affair, Katz helps his guests dress to the nines by pulling a multitude of looks from various stores. Katz will work with his customers to create a polished look from head to Manolo, and all accessories in between.

• Travel Planning: When traveling – whether it be to the Laguna Beach or Deer Valley
properties within the Montage Hotels & Resorts brand, or to an international city like Paris,
“Style Capital of the World,” Katz can provide VIP personal shopping and styling to ensure
that travelers are dressed to impress, even while on the road. He will work with his clientele to pre-plan their vacation wardrobe ahead of time.

“I’m thrilled to join the Montage Beverly Hills team, and look forward to getting to know their
clientele,” said Joe Katz. “The only thing I love more than shopping for myself is shopping for other people, and with the hotel’s prime location adjacent to the famous Rodeo Drive, what better place is there to do so?”

Clients can book Katz for half day, full day, or multiple day sessions. Clients looking to enlist in Katz’s services can reach out to him directly at (917) 501-5402 or Jkatz@montagehotels.com.

Those looking to book a truly extraordinary corporate outing can also enlist in Katz’s services; in addition to access to his expertise, the customized shopping excursion includes transportation, makeup application by noted makeup artist, lunch in Beverly Hills, and VIP private appointments at select boutiques.

Katz has been in the fashion industry for over 15 years. He has reported on fashion trends for ABC’s OnTheRedCarpet.com, NBC LA, and CBS 2. He contributed weekly to CBS Radio’s KFWB as well as Martha Stewart Radio on Sirius XM radio. Katz has written fashion commentary for In Touch and Life & Style magazines on several celebrities, including Drew Barrymore, Kate Hudson, Natalie Portman, Taylor Swift, Blake Lively, Miley Cyrus, Kim Kardashian, The Jonas Brothers, Ali Larter, Jessica Simpson, and more.

To book a Montage Beverly Hills getaway, visit http://www.montagebeverlyhills.com/ or call (310) 860-7800.

Media Contact:
Kacey Bruno
Director of Public Relations
Phone: (949) 715-6116
Kbruno@montagehotels.com

BEVERLY HILLS, CALIF. – (July 12, 2011) – Montage Beverly Hills recently welcomed Darius Allyn, MS to the ranks of its esteemed beverage program. Allyn adds to the star power of Montage Beverly Hills and joins television personalities and award-winning chefs Scott Conant, Executive Chef of Scarpetta, and Richard Ruskell, the hotel’s Executive Pastry Chef. In his new position Allyn will guide the education and service expertise and will provide elite services ranging from wine cellar management and development for Montage Residents to the creation of the most unique and intricate social and corporate special events.

“It is only fitting that our award-winning food and beverage program has a Sommelier that is as distinguished as Darius,” said Hermann Elger, General Manager of Montage Beverly Hills. “We are committed to providing our guests with the very best beverage offerings and service, and Darius is an excellent choice in helping us achieve this goal.”

Allyn joins the hotel from the famous Bellagio Resort in Las Vegas, where he enhanced wine programs at multiple restaurants including Circo, Le Cirque, and Sensi. Prior to that, Allyn held positions at several award-winning restaurants, working with some of the most revered Sommeliers in the business. Career highlights include earning the prestigious title of Master Sommelier (becoming the 60th American to do so); successfully opening Charlie Palmer’s Aureole Restaurant at the Mandalay Bay Resort in Las Vegas; and launching his own consulting business, Wineworks Consulting Services, where he helps to build restaurant beverage programs, locate rare wines, and manage wine cellars for private collectors. Allyn accepted his first Sommelier position at the age of 25 at the Salish Lodge Inn in Snoqualmie Falls, Washington.

“I am delighted to have someone as talented as Darius Allyn join Montage Beverly Hills,” said Chef Scott Conant. “He has worked with some of the best in the business and I am thrilled our guests will have access to his knowledge.”

Montage Beverly Hills offers an expansive wine and spirits collection from around the world. “I am ecstatic to share my passion for service and education with our guests and associates, and help in creating highly valued experiences and memories,” said Allyn.

Media Contact:
Jamie Foley
M Booth & Associates
Phone: (850) 570-1003
JamieF@mbooth.com

Ascending the mahogany staircase that rises discreetly above Scarpetta, true connoisseurs are rewarded with a rare and coveted opportunity. As the only official U.S. outpost of The Macallan, whose home is in Speyside, Scotland, £10 allows guests to sample and savor the distiller’s rarest and most prized expressions — some aged as long as 64 years. Aficionados of all fine liquors are equally well served. At £10, guests can enjoy the crème de la crème of every liquor, from Krug Champagne to Herradura tequila, complemented by the freshest ingredients in handcrafted cocktails.

Providing the ultimate experience for those who appreciate the superlative quality of a world-renowned, single-malt whisky, £10 mixologists present The Macallan authentically, hand pouring the whisky over an ice sphere of water imported from the Scottish Highlands.

In keeping with the storied libations, the setting exudes an intimate, speakeasy bar mystique with dark woods, fine art and Lalique-encased sconces. Partnering with Montage Beverly Hills, Lalique complements The Macallan with the lavish use of peerlessly designed crystal glassware. On an alluring outdoor terrace, private booths create a secluded ambiance, perfect for savoring fine drinks and conversation amid the beautifully manicured Beverly Canon Gardens.

The exclusive menu, created by Scarpetta’s famed Chef Scott Conant pairs perfectly with The Macallan and features delicacies such as Aged Bison Tartare, Royal Osetra Caviar and Mini Lobster Rolls, complemented by a consummate selection of sweets by celebrity Pastry Chef Richard Ruskell.

Like any rarity, this intimate Beverly Hills bar has limited availability to those in the know. £10 is open Tuesday-Saturday 5pm-1am. Private events and Scotch tastings are available. For more information, please call (310) 860-5808.

Media Contact:
Kacey Spies-Bruno
Director of Public Relations
Phone: (949) 715-6116
Kbruno@montagehotels.com

BEVERLY HILLS, CALIF. – (April 19, 2011) While chef/owner and TV personality Scott
Conant is best known his modern Italian cuisine, on Sunday, April 17, 2011, he opened his kitchen doors for brunch in Beverly Hills.

Scarpetta’s first-ever brunch buffet launches at the restaurant’s Beverly Hills location just in time for Easter Sunday. The interactive guest experience will feature food stations including a crudo and shellfish station, cured meats, a pasta station, an egg station, waffles & pancakes from the griddle, a carving station and a fruit station, all taking place within a beautiful kitchen setting.

Conant’s signature dishes will also be available, including Spaghetti with tomato and basil, Buffala Ricotta Raviolini and Yellowtail Tuna Susci. Additional favorites include an array of mouthwatering brunch classics such as Eggs Any Style, Chef’s Vegetable Frittata, Citrus Cured Salmon, and an assortment of Italian meats and cheeses from The Cheese Store of Beverly Hills.

Complementing the savory menu is an extraordinary dessert presentation, including assorted pastries and chocolates, by award-winning Executive Pastry Chef and Food Network’s most-winning champion, Richard Ruskell.

Guests have the option of dining indoor or outside overlooking the lush Beverly Canon Gardens.

Scarpetta Beverly Hills is open for brunch every Sunday from 11:00 a.m. – 3:00 p.m. Adult
reservations are $68 ($88 on holidays, including Easter Sunday) and $35 per child (5-11 years), and can be made by calling (310-860-7970.)

Media Contact:
Jamie Foley
M Booth & Associates
Phone: (850) 570-1003
JamieF@mbooth.com