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Lodge on Little St. Simons Island
St. Simons Island, GA
Little St. Simons Island
1000 Hampton Point Drive, St. Simons Island, GA 31522

Main: (912) 638-7472
Web: www.LittleSSI.com

Quick Facts
Affiliation: Independent
Opened1917
Last Renovated2003
Guest Rooms15
Room Rates
High: 675
Low: 600
High SeasonJan - Dec
Low SeasonJan - Dec
Ideal Group Size30
Max Group Size30
Fees/Taxes
Resort Fee18%
Room Tax.0167%
Sales Tax7%
Airports
Savannah International Airport (SAV)
110 min 90 miles
Jacksonville International Airport (JAX)
90 min 75 miles
Dining, Food & Beverage
F&B Averages
Breakfast Buffet0
Breakfast Cont.0
Lunch Buffet0
Plated0
Dinner Buffet0
Plated0
Coffee Break0
2-Hour Open Bar0
Onsite Dining/Cuisine/Capacity
All Meals & Activities Provided.
Low-Country, Southern
30
Meeting Space
Largest Meeting Room800 ft²
Indoor Meeting Space800 ft²
Indoor/Outdoor Meeting Space800 ft²
Amenities
Business: Remote, private location, exclusive island rental, meeting space, audiovisual equipment
Recreation: Daily naturalist-led programs, 7 miles of private beach, kayaking, canoeing, biking, fishing, motor boats, birding, hiking, 20+ miles of trails, swimming pool, wildlife viewing, massage available by appt.
Nearby: Shopping and dining on St. Si, golf on St. Simons Island, historic attractions
Lodge on Little St. Simons Island


An elite clientele has been coming to the Lodge on Little St. Simons Island for nearly a century. Five cottages contain just 15 luxurious guest rooms, ensuring an intimate setting for a maximum of 30 visitors at a time. The location, on an isolated barrier island off the coast of Georgia, affords a perfect escape for nature-loving executive groups and incentives.

The activities range from boating and birding in the creek areas to hiking and biking the island's forested trails. Seven miles of deserted sands guarantee each visitor a beach to call his or her own. The all-inclusive policy covers all recreational gear and activities, whether guided or independent. Regional cuisine focuses on Lowcountry specialties like Georgia shrimp, gumbo, and Southern fried chicken designed to please the most discriminating palates.
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