Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina

The Choptank River on Maryland’s Eastern shore provides a scenic setting for Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina. Spanning 342 acres, the region’s premier four-diamond resort boasts an 18-acre nature preserve as well as a generous 42,000 square feet of indoor and outdoor meeting space. Opened in 2002, the six-story property completed a revitalization in April 2009. The project installed modern design elements throughout the resort, while preserving the hotel’s Eastern Shore ambience. All 400 guest rooms, as well as the group spaces, lobby, and dining room now enjoy fresh, new looks.

Groups choose from two ballrooms at 11,259 and 4,860 square feet, as well as five additional meeting rooms that divide into two or three sections each. The elegant, wood-paneled Brigantine Boardroom hosts executive meetings for up to 12. In all function areas, high-speed Internet access, state-of-the-art audiovisual equipment, and on-site technical assistance are readily available.

Outdoors, the 5,000-square-foot Regatta Pavilion offers a delightful venue for theme parties and alfresco breakfasts. Beach and poolside settings, as well as patios, accommodate receptions or catered affairs beautifully. The resort’s six restaurants excel at seafood specialties, while the place for evening cocktails remains Michener’s Library—a spectacular lounge with a two-story glass wall, stone fireplaces, and an outdoor firepit.

The Conference Service Department creates customized activity programs with team-building offerings, tournaments, and spouse and children’s events. Favorite diversions include golf at the River Marsh Golf Club, fishing and sailing, and rejuvenating treatments at the Stillwater Spa.

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There are no hot dates at this time. Posted Nov 21, 2008 by Elite News Team
Subscribe - RSS Feed CAMBRIDGE, Md. " (August 20, 2008) Robert Goshe, a seasoned culinary expert, has been named pastry chef for the premier, fourdiamond Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina located in Cambridge, Md. A graduate of the esteemed Culinary Institute of America, Goshe is overseeing the desserts for the luxury resorts numerous dining options including Waters Edge Grill, Blue Point Provision Company, Eagles Nest Bar & Grill, Antonios and the Bay Country Market. In addition, he is responsabile for all the desserts for Hyatt Regency Chesapeake Bays banquets, which includes in-room dining and off premise catering.

In his role as the resorts first appointed pastry chef, Goshe is creating new seasonal dessert menus and is overseeing and refining the dessert-related kitchen operations. Hyatt Regency Chesapeake Bays new dessert menus will be introduced this fall, said Goshe. Many of the featured desserts are inspired by the Eastern Shore area and are prepared with local ingredients. Goshes other specialties include spectacular wedding cakes and innovative, healthy desserts.

Throughout his impressive career, Goshe has served spectacular confections to dignitaries, royalty and top entertainers. He most recently served as a chef at the Grand Hyatt Washington D.C. Prior to this position he was the executive pastry chef at both the Hyatt Lodge in Oak Brook, Ill. and the Ritz Carlton in Cleveland, Ohio. He apprenticed with acclaimed Pastry Chef Alain Roby of Hyatt Regency Chicago. Goshe graduated with honors from the Culinary Institute of America in Hyde Park, N.Y. Posted Jan 31, 2008 by jasonm
Subscribe - RSS Feed Four-diamond resort features flexible meeting space, fishing, crab feasts - even fireworks; golf and spa, too.

CAMBRIDGE, Md. - (November 27, 2007) - Whether traveling for business or for pleasure, groups find that the Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina has it all. From golf to great meeting space - from spa treatments to sightseeing - from fishing to fireworks, the four-diamond Eastern Shore resort offers a wide array of exciting opportunities designed to provide convenience, entertainment and lasting memories. And this winter, the opportunities will become even more appealing with the "Chesapeake Winter Rewards" package which features an array of complimentary offers for those booking a winter meeting at the resort.

The Hyatt Regency Chesapeake Bay Resort features 42,000 square feet of flexible indoor and outdoor meeting space, including the 11,259 square foot Chesapeake Ballroom and the 4,860 square foot Choptank Ballroom. The resort boasts 24 meeting and banquet rooms as well as a 5,000 square foot outdoor covered pavilion with fireplace which are perfect for catered events. Beaches, pool decks and a pier create unique outdoor gatherings on or by the water. Six restaurants and lounges offer a variety of dining options, including Eastern Shore specialties, as well as panoramic views of the river. A full business center is available at the resort as well as high-speed internet access in all meeting rooms and pre-function areas.

The resort's conference service department can create a program tailored to meet the needs of corporate groups including tournaments, spouse and children's events and special experiential offerings. In addition, those booking a meeting for January, February or March 2008 with the "Chesapeake Winter Rewards" package will find a number of additional selections to choose from to enhance their meeting planning experience. Options include one complimentary room for every 20 booked; a 10% rooms rebate on rooms revenue; a complimentary one-hour cider and s'mores or cocktail reception; and a complimentary teambuilding activity. Those who book in March will receive one extra concession.

"Groups find that the accommodations and activities offered here are unique in the region," said Fred Findlen, general manager of the Hyatt Regency Chesapeake Bay Resort. "Regardless of what brings them to the resort, be it a business meeting or a family reunion, group members take away an experience they will remember for years to come."

Group activities abound at Hyatt Regency Chesapeake Bay, and guests are sure to find plenty to make their experience a memorable one. The Stillwater Spa, an 18,000 square-foot European spa with 13 treatment rooms, offers a complete range of Eastern Shore-inspired spa treatments and services, as well as an on-site, full-service hair and nail salon and retail shop. The River Marsh Marina, the focal point of the resort, is a 150-slip marina that offers sailing lessons, fishing excursions and kayak and canoe rentals as well as sunset dinner cruises and boat tours.

Groups that prefer a more competitive vacation experience can take part in a friendly game of golf at the River Marsh Golf Club, an 18-hole, par-71 championship golf course. Situated along the scenic Choptank River, the course provides four sets of tees and 65 bunkers that provide challenging play for every level of golfer. A practice range, green and teaching facility are also available. Group outing packages at the River Marsh Golf Club include greens and cart fees, use of the practice facility, a $10 per person merchandise credit for prizes, access to locker rooms, professional scoring, contest organization and a master account for all charges.

Specially-arranged activities for groups include fireworks; a behind-the-scenes tour and feast at J.M. Clayton Seafood Company, the world's oldest crab processing facility; as well as helicopter rides to, from and around the resort. Group teambuilding activities are popular as well. Favorites include the "Three Hour Tour" Cardboard Boat regatta, an event in which teams design and build a one-person powered corrugated cardboard boat capable of racing a designated course; and a nature walk through the resort's own Wildlife Refuge, the 18-acre Blue Heron Rookery, where groups can explore lush vegetation and animals indigenous to the Eastern Shore, such as the Great Blue Heron and American Bald Eagle.

Accommodations at the Hyatt Regency Chesapeake Bay Resort consist of 400 luxurious guestrooms including 16 suites, with the VIP and deluxe suites that feature more than 1,200 square feet of space, in-room fireplaces along with spectacular water and golf course views. Each guestroom offers a private balcony with a water or resort view. Room amenities include two-line telephones with voice mail and data-ports which can accommodate laptops.


To book a meeting or group at the Hyatt Regency Chesapeake Bay Resort, please call (410) 901-6325 or email saleschesa@hyatt.com. For general reservations and information, please call (800) 633-7313 or visit www.chesapeakebay.hyatt.com

About the Hyatt Regency Chesapeake Bay Resort
The Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is the premier four-diamond resort of the Chesapeake Bay. The property is nestled on 342 magnificent acres along the Choptank River, and features 400 luxurious rooms and suites. Among other amenities are five superb formal and informal dining options, an 18-hole championship golf course, 150-slip marina, 18,000 square-foot Stillwater spa, multi-level indoor and outdoor swimming pools, fitness facility, and a children's recreation center.