Best described as Asian-meets-retro-urban, Hotel Andra brought new life to a restored 1926 building in Seattle’s bohemian Belltown neighborhood. Ultra chic with a nod to Seattle’s Scandinavian heritage, the lobby celebrates texture with distressed plank floors, hand-knotted rugs, a granite fireplace, and whimsical Arne Jacobsen swan chairs. Warm retro tones of khaki, charcoal, and ocher extend to the 199 guest rooms and suites.
Hotel Andra caters to corporate events and business meetings with two beautifully appointed rooms totaling 3,450 square feet. Configurations accommodate groups of up to 175 for receptions, 170 for dining, and 30 for board meetings. Above the lobby, the Living Room loft provides a lively after-hours option. Lola, the restaurant created by renowned Seattle chef Tom Douglas of Dahlia Lounge fame, serves a lively mix of Greek-meets-Northwest cuisine.
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