The Grand Hyatt DFW opened in July 2005 as the only Grand Hyatt hotel at an airport and the first Grand Hyatt in Texas. Tucked into Dallas–Fort Worth International Airport's multibillion-dollar Terminal D, the 12-story hotel offers extraordinary travel convenience combined with all the luxury touches of a Grand Hyatt. Guests arrive via curbside valet parking,
SkyLink monorail, or Terminal Link shuttle from another terminal, or by escalator or elevator directly from
Terminal D's arrival and departure areas. The hotel's intimate, atmospheric lobby sports its own monitors with up-to-the-minute flight times and gates.
The mix of seamless technology and quiet residential atmosphere provides a true oasis for
business travelers. The 298 guest rooms and suites include soundproofing, of course, plus the full gamut of Grand Hyatt
amenities, including premium bedding, oversized bathrooms, granitetopped work desks, and wired and wireless Internet access. Guests visiting for meetings gather in two versatile ballrooms, a boardroom, and 20
conference suites. State-of-the-art audiovisual equipment, dedicated tech and planning teams, top-notch catering, and concierge services guarantee efficiency and fond memories for every event.
Participants between sessions can dip into the hotel's globally inspired restaurant, martini and satay lounge, chic coffee bar, saline pool, fitness center, and spa treatment rooms. In addition, the Grand Hyatt DFW features the Epicurean Studio, a one-of-a-kind culinary center in the kitchen with programs ideal for incentives, team building, and interactive social events.
Average Rating: 8.29
Great Airport hotel option!
Anonymous
January 29, 2012
Average Rating: 9.13
This is a phenomenal hotel for meetings. The staff is always top-notch and the service is best in class. Perfect for when you need to hold a meeting and get in and out quickly, since it is located directly in the DFW airport.
Rachel Martin
Merz Pharmaceuticals
Greensboro, North Carolina
August 15, 2011
Our meeting was highly successful. We were impressed by the professionalism, courtesy, and personal touches that made our people feel welcome.
Surinder Kumar
March 21, 2011