Four Seasons Hotel Seattle

The new Four Seasons Hotel Seattle entertains with an intimate, cutting-edge atmosphere warmed by Pacific Northwest materials and works from Seattle's vibrant creative community. Outside lies the downtown waterfront district, home of the Seattle Art Museum, Seattle Aquarium, concerts at Benaroya Hall, and the energy of Pike Place Market. Floor-to-ceiling windows in the guest rooms frame captivating views of the city, Elliott Bay, Puget Sound, and Olympic and Cascade Mountains.

Groups meet in a state-of-the-art conference facility on the second floor. Served by two foyers, the five flexible function rooms come with the latest audiovisual equipment, wireless Internet access, and natural light from large picture windows. Guests between meetings enjoy the chic restaurant and lounge, grotto-like treatment rooms at the spa, and rooftop terrace with fireplace and infinity-edge swimming pool. There are no packages available at this time. There are no hot dates at this time. Posted Jul 7, 2009 by Elite News Team
Subscribe - RSS Feed The extensive wine list at ART Restaurant and Lounge includes vintage releases and hard-to-find cult wines.

ART Restaurant and Lounge at Four Seasons Hotel Seattle offers a unique programme that allows guests to sample more than 160 wines by the glass. For a minimum purchase of two glasses, guests are invited to sample any bottle from the world-class wine list, including a selection of the finest Pacific Northwest gems and vintage releases as well as hard-to-find cult wines and popular labels.

Wines are also available to taste: half a glass for half the price. The concept speaks to the Four Seasons commitment to enhancing the guest experience and provides an opportunity for guests to sample wines they may not have originally considered.

Inspired by the Hotel's collection of works by the Northwest's foremost contemporary artists, its proximity to the Seattle Art Museum and the chef's creative flair, the name ART reflects the restaurant's aesthetic. Enjoy the restaurant with fellow wine-loving friends by the 12-foot (3.5-metre) wine wall in the Lounge, or pair the wines with Executive Chef Kerry Sear's market-driven cuisine.

Sip wines from the state's award-winning wineries, such as:

Abeja, Columbia Valley, 2003
Andrew Will, Pepper Bridge, Walla Walla, 1999
Betz Family Winery, La Serenne, Columbia Valley, 2004
DeLille Cellars, D2, Columbia Valley, 2004
Leonetti Cellar, Reserve Meritage, Walla Walla, 2005
Cayuse, En Chamberlin Vineyard, Syrah, Walla Walla, 2004
Quilceda Creek, Cabernet Sauvignon, Columbia Valley, 1999
Côte Bonneville "DuBrul," 2003
Darighe "Proprietor's Blend," Columbia Valley, 1999
Long Shadows, Feather, Columbia Valley, 2004