Chateau on the Lake Resort & Convention Center

Close to entertainment Mecca of Branson, Missouri, business meetings never miss a beat at Chateau on the Lake Resort Spa & Convention Center. Reminiscent of a European castle, the AAA four-diamond resort perches on a pristine Ozark mountaintop on the shores of Table Rock Lake. Boasting the largest convention center in southwest Missouri, the glittering Great Hall and exclusive meeting rooms accommodate 10 to 4,000 meeting guests.

A dazzling ten-story atrium surrounds dining, shops and lounges and 301 luxury guest rooms and suites with sweeping lake and mountain vistas. Spa Chateau welcomes guests to a sanctuary of pampering and a 24-hour Fitness Center work out the kinks for active types. Off-site, nearby Branson fills leisure hours with over 100 star-studded shows, exciting theme parks, and great golf. There are no packages available at this time. There are no hot dates at this time. Posted May 1, 2008 by Elite Concierge
View RSS Feed Branson, MO " April 2008 " Chateau on the Lake Resort, Spa and Convention Center today welcomes back Doug Knopp as Executive Chef of Branson, Missouri's only AAA Four-Diamond resort. Knopp previously held the position from 1999 to 2000.
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Executive Chef Doug Knopp Returns to Chateau on the Lake in Branson, MoKnopps career spans 20 years leading the culinary teams of AAA Four- and Five-Diamond properties, including 11 years at the Four Seasons Hotels in Toronto, Houston, Vancouver, and on Nevis Island in the Caribbean. Knopps work has been featured in Southern Living magazine and in Hemispheres, Uniteds in-flight magazine.

During his tenure as executive chef at the University of Virginias Boars Head Inn, the AAA Four-Diamond property received the Virginia Wine Restaurant of the Year Award, along with several awards and distinctions from Wine Spectator magazine.

In 2001, Knopp became the opening executive chef for the Westin St. Louis, a $75 million, 255-room luxury hotel. During his four-year term at the Westin, the hotel received AAAs Four-Diamond Award both years.

Stephen Marshall, vice president and general manager of the 301-room Chateau on Table Rock Lake, said he is delighted about Knopps return to the Chateau. His commitment to providing outstanding quality and service will ensure that guests of the Chateau continue to receive world-class gourmet dining and convention banquet services, Marshall said.

The Chateau, under Knopps culinary leadership in 2000, hosted a Miss USA Pageant VVVIP stationed dinner for 2,200 attendees including Donald Trump, pageant contestants, judges, and dignified guests.

The Miss USA event at the Chateau is by far my most memorable career experience, Knopp said. Im looking forward to hosting many other large-scale events such as this at the Chateau in the coming years.

The originator of the Chateaus Vintner Dinner Series and the Chefs Table cooking demonstrations, Knopp said he plans to continue hosting intimate and interactive events to give guests the opportunity to sample fine wines and learn gourmet-cooking techniques.

Knopp began his duties at the Chateau on April 21, 2008 and will oversee a culinary team of 30 for banquets and at the Chateaus five restaurants and lounges, including the 150-seat Chateau Grille, recipient of Wine Spectators Award of Excellence.

To contact Executive Chef Doug Knopp directly, call (417) 334-1161 or via email at doug.knopp@jqh.com.

Chateau on the Lake Resort, Spa and Convention Center
Located five miles from Bransons entertainment center, high atop a mountain overlooking Table Rock Lake, Chateau on the Lake features 301 graciously appointed rooms and suites that offer luxurious amenities. Balconies with spectacular views of the lake, resort marina and bounteous gardens enhance guest accommodations. The propertys 43,500 square feet of meeting space makes Chateau on the Lake the largest hotel convention facility in Branson, and the newly opened 14,000-square-foot Spa Chateau offers one-of-a-kind therapeutic massages, rejuvenating body and facial treatments and other fitness & wellness packages for any occasion. Chateau on the Lake is owned and managed by Springfield, Missouri-based John Q. Hammons Hotels & Resorts.

Reservations
To make a hotel reservation or to book a group function, call 1-888-33-LAKE (5253), contact your travel agent or visit the hotels website at www.chateauonthelake.com. The resort can also be booked under the following GDS codes: Amadeus LM SGF396, Galileo LM 83422, Sabre LM 35627 and Worldspan LM 02396.

John Q. Hammons Hotels & Resorts
John Q. Hammons Hotels & Resorts is the nations leading independent builder, developer, owner and manager of upscale, full-service hotels, resorts and suites, including: Embassy Suites Hotels, Renaissance, Marriott, Radisson, Residence Inn, Homewood Suites by Hilton, Holiday Inn and Courtyard by Marriott brands. With 76 hotels strategically located near demand generators, such as state capitals, universities, airports, corporate headquarters or office parks in secondary and tertiary markets, John Q. Hammons Hotels & Resorts properties are dominant in their markets. Over the course of his impressive career in the hotel business, Mr. Hammons has developed 199 hotels. For more information about John Q. Hammons Hotels & Resorts, please visit the companys website at www.jqhhotels.com.
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Contact:
Jennifer McCullough, Publicist
(417) 294-7333