The Lodge at Whitefish Lake

The Montana wilderness forms an inspirational backdrop for meetings at The Lodge at Whitefish Lake. Built from native wood and stone, the hotel evokes memories of the grand lodges of the past while providing the comforts and technology of today.

The accommodations measure up to 2,400 square feet and provide fireplaces, balconies, and conversation areas ideal for informal meetings. Thanks to true Montana hospitality, all group members feel at home from the opening reception to the closing banquet.

A 1,500-square-foot prefunction area serves the Conference Center, which features a 6,366-square-foot ballroom holding up to 300 participants or dividing into three smaller sections. The Board Room and Private Dining Room contribute intimate spaces for executive sessions, while the Lakeside Function Area adds another 4,000 square feet for events in the great outdoors.

Between meetings, attendees choose from a wide range of activities at hand, from dining at the Boat Club Restaurant to pampering sessions at the full-service, on-site day spa. Active participants enjoy snow sports in winter and white-water rafting, hiking, mountain biking, boating, fishing, and golf on nine area courses in summer. A must for groups of 12 and up: a custom sightseeing cruise aboard the marina’s 31-foot Windsor Craft, Lady of the Lake.

Planner Reviews

The service from the staff was extraordinary, extending all the way through to the concierge, front desk staff, food and beverage personnel, as well as the bellmen. My attendees were charmed by both the resort and the personnel.

Dianne P.
Fiserv
February 4, 2008

Average Rating: 10

I've been involved with corporate meetings at 5 star resorts throughout the United States and I would classify my experience at the Lodge at Whitefish Lake on par with these types of resorts. The service from the staff was extraordinary, starting with the sales manager Dawn and the resort manager Scott and extending all the way through to the concierge, front desk staff, food and beverage personnel, as well as the bellmen. The attention to detail was outstanding and the staff responsiveness was superb. I can't say enough good things about the folks at the Lodge. My attendees were charmed by both the resort and the personnel. I hope we're able to hold another meeting there again in the future.

Dianne P.
August 1, 2007

Average Rating: 10

This is a beautiful property located on Whitefish Lake. Very Elegant decor but not to forget the western Montana feel. A choice of many sitting areas, and a wonderful spa on site. The view, food, room decor and sales staff exceded my expectations.

Activities such as Glacier Park, Big Mountain, Art and specialty stores in downtown Whitefish and award winning restaurants make the events I plan a huge success.

Gaylene B.
August 1, 2007

Packages

Let's "Meet" at The Lodge at Whitefish Lake

Valid From:
10/01/08 to 12/19/08

When you book at least 12 guest rooms you will receive:
*Special group rate of $135 up to 30 rooms

*One complimentary room for every 12 room nights

*One complimentary coffee break up to 50 guests, includes coffee, decaf coffee and assorted hot teas

*One complimentary spa treatment for every 10 treatments received @ The Spa at Whitefish Lake

Contact the sales department at 406-863-4000 or toll free @ 877-887-4026. Email sales@lodgeatwhitefishlake.com
Check out our website www.lodgeatwhitefishlake.com

Contact our Elite Meetings Concierge for support: 1-800-730-0180

Value Dates

Start	End	Rooms	Rate
10/15/08	12/19/08	20-30	$135

Latest News

Boat Club February Winemaker Dinner to feature Saviah Cellars

Posted Feb 14, 2008 by KatieH

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WHITEFISH, MT...The Boat Club in the Lodge at Whitefish Lake will host the Saviah Cellars Winemaker Dinner on Friday, February 29 at 6:30 pm. Each of the evening's five-courses will be accompanied by wines from Saviah Cellars. Mike Funk, father of Saviah Cellars founder Richard Funk, will be on hand to discuss each vintage. Cost of the dinner is $75.00 per person, not including tax and gratuities.
Saviah Cellars has close Montana connections. Richard Funk and his wife Anita, both Montana natives, moved to Walla Walla in 1991 and founded the winery in 2000. A self-taught winemaker with an extensive background in chemistry and microbiology, Richard became interested in the process of fermentation while studying microbiology at Montana State University. His understanding of the relationship between soils and fruit allow Saviah Cellars to select vineyards with unique characteristics, or terrior, from which to purchase the grapes in order to produce rich, artfully balanced wines.
The evening's menu will begin with a first course of Dungeness crab 'Martini" with avocado, paddlefish caviar, vodka mango coulis and micro cilantro. It will be paired with Saviah Star Meadows, a blended, classic white Bordeaux-style blend. Creamy asparagus soup with lobster fritter, sesame hoisin pork ribs and roasted veal loin will be featured in the next three succeeding courses. The dinner will be topped with a bittersweet dark chocolate mousse with Montana huckleberry sauce. Accompanying wines will include Saviah Stillwater Vineyard Chardonnay, Saviah Big Sky Cuvee, Saviah Une Vallee and the Saviah Walla Walla Syrah.
Seating is limited and reservations are required. Call the Boat Club at 406-863-4040 for additional information.
The Boat Club is located in the Lodge at Whitefish Lake, 1380 Wisconsin Avenue. www.lodgeatwhitefishlake.com. www.saviahcellars.com