Hotel Bel Air

Ensconced in 12 acres of lush gardens, away from the bustle of Los Angeles, Hotel Bel Air provides a secluded setting for corporate events and incentive retreats. Here, in the posh neighborhood of Bel Air, guests indulge in deluxe amenities and unparalleled service just minutes away from the attractions of Beverly Hills, Century City and Rodeo Drive and within easy access of the freeway.

Planners and executives looking for alternatives to a typical hotel setting will delight in the serene and stylish venues offered at this boutique property. The elegant Garden and Pavilion Rooms accommodate events of up to 150, while the Palm Room provides a more intimate space with two wood-burning fireplaces and a garden patio. Business travelers may also take advantage of complimentary laptop use, Wi-Fi throughout the hotel, and transportation to Beverly Hills, Century City, Westwood and Brentwood.

Known for providing complete privacy to corporate executives and Hollywood’s elite, Hotel Bel Air offers the perfect venue for intimate retreats. Each room and suite, featuring custom furnishings, is accessed from quiet garden pathways, while an expert staff of more than 340 ensures guests receive the ultimate in personalized attention. There are no packages available at this time. There are no hot dates at this time. Posted Jun 4, 2008 by Elite Concierge
View RSS Feed LOS ANGELES, CA " Hotel Bel-Air is pleased to announce the addition of The Restaurant to Relais &
Chteaux, a prestigious global association consisting of just 67 hotels and gourmet restaurants in the
North American market. The announcement was made during the Annual International Congress in
Washington, D.C. this winter.

Relais & Chteaux prides itself on its members that are so carefully selected. Each member must
exemplify enduring dedication to quality as well as the five ideals " a sense of place, harmony, being,
personal generosity and fellowship. In addition to these ideals, The Restaurant at Hotel Bel-Air
underwent an extensive application process as well as an anonymous visit by an independent evaluation
company as well as current Relais & Chteaux member management.

We are pleased to be honored by Relais & Chteaux and be among the most highly esteemed in the
hospitality industry, General Manager Carlos Lopes said. We will continue to strive to be the best and
produce a quality experience for each individual at The Restaurant.

Executive Chef Douglas Dodd and Chef de Cuisine Bruno Lopez focus on fresh, seasonal ingredients
including herbs and spices from the hotels private Garden and hand-pick fresh seafood from the local
market, to feature exceptional seasonal items and to utilize purveyors with access to the finest specialty
items.

The Restaurant at Hotel Bel-Air, encompassing the beautiful Terrace, was recently awarded Best Dcor
and Best Service in Los Angeles by the Zagat Survey for the second consecutive year. In addition to
The Restaurant, Hotel Bel-Air offers fine private dining at Table One, the dining room set within the Bel-
Air kitchen.

Situated in beautiful Bel-Air, adjacent to Beverly Hills, Hotel Bel-Air is nestled within a wooded canyon,
surrounded by 12 acres of estate grounds. The hotels 91 rooms, including 39 suites, are located within
various Mission-style villas, each having a private entrance. Hotel Bel-Air was recently named number
one in service and dcor by the 2008 Zagat Survey, Number One Boutique Hotel by the readers of
Departures and is a 13-time recipient of the coveted Mobil Five Star award. The property includes an
award-winning restaurant with both indoor and terrace dining, as well as the chefs Table One, in the
kitchen. Hotel Bel-Air is located at 701 Stone Canyon Road, Los Angeles, California 90077. Telephone:
(310) 472-1211.

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